Reviewed: Oct. 25, 2009

I agree...I had all these spices already at home and was going to buy spice at the store. I am glad I didn't...

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Cooking Level: Intermediate

Reviewed: Oct. 18, 2009

WONDERFUL. I was going to buy pumpkin pie spice at the store yesterday. But it cost $5.49 for a tiny 1 oz. jar. I thought that was outrageously expensive. This mix was right on the money -- and used what I already had in the spice rack. Ingredients were the same as listed on the jar at the store. THANKS FOR SHARING!

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Beadanurse

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Ocala, Florida, USA

Reviewed: Oct. 10, 2009

Just like other combinations often called for in recipes like Seasoned salt, Italian seasoning, Fajita seasoning, Herbes de Provence etc., this is a great way to use spices and herbs you likely already have on hand, and save time and money !

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Dave W.

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

Reviewed: Sep. 28, 2009

Easy and yummy! I didn't want to buy my own, so I made this and it's great- makes quite a bit, but not an overwhelming amount :)

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crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Sep. 3, 2009

Good - but I needed to add cloves to achieve the taste my family likes.

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

Reviewed: Jun. 1, 2009

We made this to use in our recipes and as an Open House gift for our parents. The smells were just what we were looking for and compliments from Parents rate this recipe well.

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Chrissy's Class

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 1, 2009

Thank you for sharing this recipe, it's perfect. Pumpkin pie spice is SO expensive during the off-season and you get so little. Now I can make a big batch and use it to my hearts content.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 1, 2009

This is a very good recipe for pumpkin pie spice! The mixture of flavors is wonderful! I love the scent; it reminds me of fall! Thanks for sharing this recipe!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Reviewed: May 27, 2009

Terrific recipe. I actually chose this one because it does not contain cloves (my family and I do not like the taste of them). This is THE BEST! I scaled it to 1 serving and used it to bake pumpkin pie bread and it was fantastic.

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