Reviewed: Nov. 26, 2009

This is like the one I USE to buy in the store. Now, I just make it up and keep it in my pantry...so much cheaper. Thanks for sharing the recipe.

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MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

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Reviewed: Nov. 20, 2009

I didnt have pumkin pie spice on hand when I needed it so I used this! Very easy and convienient! I made applesauce bars with this! Thx!

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Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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Reviewed: Nov. 15, 2009

So easy! Thank you so much for sharing!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Oct. 30, 2009

simple and right on target

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cookin'mama

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Tempe, Arizona, USA

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Reviewed: Oct. 28, 2009

I just paid over $6 for a small jar or this stuff and realized I should've checked out All Recipes first. Now I won't have to do that again. Thanks!

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JDP4445

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 25, 2009

I agree...I had all these spices already at home and was going to buy spice at the store. I am glad I didn't...

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coconutheather

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009

WONDERFUL. I was going to buy pumpkin pie spice at the store yesterday. But it cost $5.49 for a tiny 1 oz. jar. I thought that was outrageously expensive. This mix was right on the money -- and used what I already had in the spice rack. Ingredients were the same as listed on the jar at the store. THANKS FOR SHARING!

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Beadanurse

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Ocala, Florida, USA

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Reviewed: Oct. 10, 2009

Just like other combinations often called for in recipes like Seasoned salt, Italian seasoning, Fajita seasoning, Herbes de Provence etc., this is a great way to use spices and herbs you likely already have on hand, and save time and money !

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Dave W.

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Sep. 28, 2009

Easy and yummy! I didn't want to buy my own, so I made this and it's great- makes quite a bit, but not an overwhelming amount :)

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crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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Reviewed: Sep. 3, 2009

Good - but I needed to add cloves to achieve the taste my family likes.

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

We made this to use in our recipes and as an Open House gift for our parents. The smells were just what we were looking for and compliments from Parents rate this recipe well.

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Chrissy's Class

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 1, 2009

Thank you for sharing this recipe, it's perfect. Pumpkin pie spice is SO expensive during the off-season and you get so little. Now I can make a big batch and use it to my hearts content.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 1, 2009

This is a very good recipe for pumpkin pie spice! The mixture of flavors is wonderful! I love the scent; it reminds me of fall! Thanks for sharing this recipe!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: May 27, 2009

Terrific recipe. I actually chose this one because it does not contain cloves (my family and I do not like the taste of them). This is THE BEST! I scaled it to 1 serving and used it to bake pumpkin pie bread and it was fantastic.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: May 18, 2009

GREAT!

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Celeste

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Reviewed: Dec. 6, 2008

This turned out great!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Nov. 10, 2008

Thanks so much for posting this recipe! I wanted to make a few things and didn't really want to buy another spice! This is perfect, and I love that it doesn't have cloves...they are not a favorite of mine. I can't wait to use it in other recipes besides the Pumpkin bread!

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zadimom

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2008

This is hard to rate, because you can't really comment on the taste of the spice alone. I love having the recipe, though, so I can make my own pumpkin pie spice when I need it. So far, anything I've made with it has been wonderful.

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