This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 2 mins

Pumpkin Pie Smoothie

Read Reviews (7)

"Pumpkin pie in a cup!" — AHMOM

Ingredients Edit and Save

Watch video tips and tricks

How to Make Pumpkin Pie

Groovy Green Smoothie

Pumpkin Creme Brulee

B and L's Strawberry Smoothie

Chocolate Chip Pumpkin Bread

Pumpkin Muffins II

Mrs. Sigg’s Fresh Pumpkin Pie

Mom’s Pumpkin Pie

Best Pumpkin Pie Ever

All about Cinnamon

Original recipe makes 4 servings Change Servings

1 (15 ounce) can solid pack pumpkin puree
1 (12 fluid ounce) can frozen apple juice concentrate
1/8 teaspoon ground nutmeg

1 teaspoon ground cinnamon
2 1/2 cups water

Check All Add to Shopping List

Directions

Remove pumpkin from can and freeze for 1 hour.
In a blender combine partially frozen pumpkin, frozen apple juice concentrate, nutmeg and cinnamon. Blend until smooth. Continue to blend while adding water to fill the blender.

Kitchen-Friendly View

PREP 2 mins
READY IN 2 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Dec 07, 2003

This is great!

—AHMOM

See full review »

Most Helpful Critical Review

Dec 07, 2003

I didn't really like the taste, so I added some vanilla ice cream, which made it a little better.

—KYLA HUTTO

See full review »

9 Ratings

Sep 03, 2007

This is the last time I will try a recipie without reading the reviews! The 2 1/2 cups of water was way too much! I only started out adding 1 cup and found that it was already too runny. Then with all that apple juice concentrate, it barely tasted like pumpkin! I had to doctor it up quite a bit to get the flavor and consistency I wanted. I added cool whip, ice, more cinnimon, nutmeg, and 1/2 of a vanilla soy yogurt. It turned out great after that!

—Redtamberine

See full review »

Aug 26, 2006

We love smoothies and pumpkin flavor and thought it would be good but it was horrible. The texture was gross. Maybe some vanilla yogurt or something might help, but would not suggest making as is.

—CRAZY4SUSHI

See full review »

Jan 07, 2006

Sorry, I didn't like the taste of this one at all.

—Pesco

See full review »

Mar 30, 2012

This was really bland, it just tasted like watered down pumpkin.

—kellieann

See full review »

Nov 01, 2011

It was good. But too sweet for my taste. I would sub the apple juice for milk to make it thicker. But was good. Just not great with apple juice. But will definitely make it again.

—malozey

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sugarless Pumpkin Pie

Sugarless Pumpkin Pie

Yummy Pumpkin Pie

Pumpkin Toffee Pie

Pumpkin Orange Crunch Pie

Pumpkin Custard Pie II

Pumpkin Chiffon Pie IV

Cindy's Pumpkin Pie

Spicy Pumpkin Pie I

Pumpkin Pie IV

ADVERTISE WITH US

Nutrition

Calories
203 kcal
10%

Carbohydrates
49.8 g
16%

Cholesterol
0 mg
0%

Fat
0.7 g
1%

Fiber
3.8 g
15%

Protein
1.7 g
3%

Sodium
282 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Pie Smoothie

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 203
** Calories from Fat: 6

% Daily Value *
** Total Fat 0.7g 1 %
** Saturated Fat 0.2g 1 %
** Cholesterol 0mg 0 %
** Sodium 282mg 11 %
** Potassium 667mg 19 %
** Total Carbohydrates 49.8g 16 %
** Dietary Fiber 3.8g 15 %
** Protein 1.7g 3 %
** Sugars 42.1g
** Vitamin A 332 %
** Vitamin C 155 %
** Calcium 7 %
** Iron 24 %
** Thiamin 4 %
** Niacin 7 %
** Vitamin B6 11 %
** Magnesium 15 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.