"Pumpkin pie in a cup!" — AHMOM
Watch video tips and tricks
1 (15 ounce) can
solid pack pumpkin puree
1 (12 fluid ounce) can
frozen apple juice concentrate
2 1/2 cups
This is great!
I didn't really like the taste, so I added some vanilla ice cream, which made it a little better.
This is the last time I will try a recipie without reading the reviews! The 2 1/2 cups of water was way too much! I only started out adding 1 cup and found that it was already too runny. Then with all that apple juice concentrate, it barely tasted like pumpkin! I had to doctor it up quite a bit to get the flavor and consistency I wanted. I added cool whip, ice, more cinnimon, nutmeg, and 1/2 of a vanilla soy yogurt. It turned out great after that!
We love smoothies and pumpkin flavor and thought it would be good but it was horrible. The texture was gross. Maybe some vanilla yogurt or something might help, but would not suggest making as is.
Sorry, I didn't like the taste of this one at all.
This was really bland, it just tasted like watered down pumpkin.
It was good. But too sweet for my taste. I would sub the apple juice for milk to make it thicker. But was good. Just not great with apple juice. But will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Pie Smoothie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 203
** Calories from Fat: 6
Treat your Thanksgiving guests to a rave-worthy, 5-star pumpkin pie.
This rich, 5-star pumpkin pie is simply the perfect Thanksgiving dessert.
Discover Chef John’s secret recipe for the best pumpkin pie ever!