Pumpkin Pie Smoothie Recipe - Allrecipes.com
Pumpkin Pie Smoothie Recipe
  • READY IN 2 mins

Pumpkin Pie Smoothie

Recipe by  

"Pumpkin pie in a cup!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    2 mins
  • READY IN

    2 mins

Directions

  1. Remove pumpkin from can and freeze for 1 hour.
  2. In a blender combine partially frozen pumpkin, frozen apple juice concentrate, nutmeg and cinnamon. Blend until smooth. Continue to blend while adding water to fill the blender.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

This is great!

 
Most Helpful Critical Review
Dec 07, 2003

I didn't really like the taste, so I added some vanilla ice cream, which made it a little better.

 

9 Ratings

Sep 03, 2007

This is the last time I will try a recipie without reading the reviews! The 2 1/2 cups of water was way too much! I only started out adding 1 cup and found that it was already too runny. Then with all that apple juice concentrate, it barely tasted like pumpkin! I had to doctor it up quite a bit to get the flavor and consistency I wanted. I added cool whip, ice, more cinnimon, nutmeg, and 1/2 of a vanilla soy yogurt. It turned out great after that!

 
Aug 26, 2006

We love smoothies and pumpkin flavor and thought it would be good but it was horrible. The texture was gross. Maybe some vanilla yogurt or something might help, but would not suggest making as is.

 
Jan 07, 2006

Sorry, I didn't like the taste of this one at all.

 
Mar 30, 2012

This was really bland, it just tasted like watered down pumpkin.

 
Nov 01, 2011

It was good. But too sweet for my taste. I would sub the apple juice for milk to make it thicker. But was good. Just not great with apple juice. But will definitely make it again.

 

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 49.8 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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