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READY IN 5 mins

Pumpkin Pie Shake

Read Reviews (10)

"If you like pumpkin pie, you will like this shake!" — LYNDA1980

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Original recipe makes 1 serving Change Servings

5 ounces evaporated milk
2 scoops vanilla ice cream
1/4 cup pumpkin pie filling

2 tablespoons sweetened whipped cream (optional)
1 teaspoon ground cinnamon (optional)

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Directions

Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 06, 2007

I used this recipe - a little less milk and added even more pumpkin spice to the mix. It was great!

—being sasha

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Most Helpful Critical Review

Oct 23, 2008

Added almost double the pumpkin and used real whole milk since I didn't want to open a can of evap milk for just this. Added some allspice when blending. Just ok, but we all still slurped them down. Nice fall treat.

—Renee

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11 Ratings

Sep 19, 2011

I accidentally bought pumpkin pie mix instead pureed pumpkin in a can and was looking for a recipe to use it in. This didn't call for the pumpkin pie mix either, but figured it would be fine because it was something sweet. I used 1/2 the fat ice cream and low fat evaporated milk. I subtituted the cinnamon for an equal amount of pumpkin pie spice to get more of that pumpkin pie flavor. After I blended it I thought this tasted okay, but it was almost room temperature and only slightly thicker than milk. I then decided to add ice cubes like I do to every smoothie recipe on here. I added 8 ice cubes and it completely transformed it. It stretched the servings and it tasted like a pumpkin pie ice cream shake. "The ice is a must!" I don't think of ice cream in the fall but it was still tasty.

—Blender Woman

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Sep 19, 2011

I love almost anything pumpkin but I wasn't so sure about this recipe. I had two scoops of vanilla ice cream left in the freezer along with an opened can of pumpkin and evaporated milk so I decided to give this a try. It is very liquidy, but I actually really liked this recipe. It is not for everyone. I added extra cinnamon, allspice, cardmom, and whipped cream!

—House of Aqua

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Oct 26, 2009

I didnt have ice cream on hand so used ice and milk and thew everything in a blender. I'd use the recipe again.

—KLT

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Nov 22, 2008

The taste was good but I added twice the ice cream and a little more pumpkin to get the correct consistency.

—goodcookin

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Oct 04, 2011

I was trying to duplicate Dairy Queen's pumpkin pie blizzard during the fall. I knew cinnamon wasnt going to cut it so I added 2tsp of pumpkin spice blend. DQ has pie crust peices in their blizzard so I added grahmn cracker. I also used low fat milk instead of evaporated, I dont like that stuff. Overall, my shake was very good for a homeade treat!

—LED87

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Oct 18, 2008

Not as thick as I would think it would be. added a dash of pumkin pie spice

—DMENENDEZ

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Nutrition

Calories
314 kcal
16%

Carbohydrates
31.5 g
10%

Cholesterol
64 mg
21%

Fat
16.7 g
26%

Fiber
3.3 g
13%

Protein
12 g
24%

Sodium
338 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Pie Shake

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 314
Calories from Fat: 151

% Daily Value *
Total Fat 16.7g 26 %
Saturated Fat 10.2g 51 %
Cholesterol 64mg 21 %
Sodium 338mg 14 %
Potassium 653mg 18 %
Total Carbohydrates 31.5g 10 %
Dietary Fiber 3.3g 13 %
Protein 12g 24 %
Sugars 25.5g
Vitamin A 202 %
Vitamin C 9 %
Calcium 58 %
Iron 13 %
Thiamin 10 %
Niacin 25 %
Vitamin B6 8 %
Magnesium 20 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.