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Pumpkin Pie Pudding

By: Taste of Home's Fast Family Favorites  
"This creamy, comforting no-hassle dessert is welcome year-round, but it's especially nice in fall."

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 510 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (15 ounce) can solid pack pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 3/4 cup white sugar
  • 1/2 cup biscuit/baking mix
  • 2 eggs, beaten
  • 2 tablespoons butter or margarine, melted
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Whipped Topping (optional)

Directions

  1. In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray.
  2. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees. Serve in bowls with whipped topping if desired.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by VJGUNKEL59 
This recipe is a 6 star recipe but I dinged 1 star for the following reasons; The cook time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by irishbarfight 
This recipe (in the words of my grandfather) is ABSOLUTELY TO DIE FOR!! Its all the goodness... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by spiceisnice 
I didn't have time to cook this in the crock pot, so I put it on the stovetop, covered, on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by cindiz 
My family really enjoyed this recipe. I did make some changes to make it low cal (we are on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Callstheshots 
So, so good. Be sure to have whipped topping, it really makes it complete. Mine took four... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by aerofrce1 
This recipe is amazing. I am a huge fan of anything pumpkin and this truly fits the bill. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by KERIS1172 
Easy to make and taste like pumpkin pie filling. Mine cooked in 5 hours 15 minutes. I ran out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Phil K. 
I made the pudding and decided to use it as a pie filler in a gram cracker pie crust. Topped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by ArcheaoGirl 
I deviated from the recipe because I tried to cook on the range. One review said to cover for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by JEANNETTE78 
A big hit! Extremely easy to make. MORE

 
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