Recipe by dragonkitty
"This is a thick pudding so don't expect a traditional box pudding texture. My children aren't crazy about pie crust so this is perfect for them. It is REALLY good! Serve warm or cold with whipped cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
biscuit baking mix
1 (12 fluid ounce) can
1 (15 ounce) can
solid pack pumpkin puree
We liked this. It does taste like warm pumpkin pie.
Tastes just like warm pumpkin pie! My family isn't a big fan of nutmeg, cloves and ginger so I omitted those and just added a little more cinnamon. I also didn't have any bisquick on hand so I used 3/4c flour, 1 tsp baking powder, a shake of salt and approx 3/4 tbsp of butter as a substitute for the bisquick (found that remedy for lack of bisquick online). Cooked perfectly on low for 4 hours. Love using the crock pot! Thanks for sharing.
I tried to make it, but used pumpkin pie mix and sweet and condensed milk. So it has a strong nutmeg and cinnamon taste. Other than that it was really good.
I loved the texture of this pudding, like a nice pumpkin pie. However, with this amount of spices it is EXTREMELY spicey!! I will make it again but CUT the spices in AT LEAST half, even more the cloves. (I used only one teaspoon this time)
This was way too spicy!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Pie Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 108
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This airy, no-bake pumpkin pie will make you the star of Thanksgiving dinner.
Treat your Thanksgiving guests to a rave-worthy, 5-star pumpkin pie.
This rich, 5-star pumpkin pie is simply the perfect Thanksgiving dessert.