Pumpkin Pie Pudding Recipe - Allrecipes.com
  • READY IN 4+ hrs

Pumpkin Pie Pudding

Recipe by  

"This is a thick pudding so don't expect a traditional box pudding texture. My children aren't crazy about pie crust so this is perfect for them. It is REALLY good! Serve warm or cold with whipped cream."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 15 mins

Directions

  1. Lightly grease a small (1-quart) slow cooker.
  2. Combine brown sugar, baking mix, cinnamon, nutmeg, cloves, and ginger in a food processor. Pulse 3 to 4 times to mix. Add butter, evaporated milk, and eggs, and pulse until combined, 5 to 6 pulses. Pour in pumpkin puree, applesauce, and vanilla extract and process until smooth, about 30 seconds.
  3. Pour the pumpkin mixture into the prepared slow cooker. Heat on Low until very thick, about 4 hours.
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Reviews More Reviews

Jan 06, 2013

I tried to make it, but used pumpkin pie mix and sweet and condensed milk. So it has a strong nutmeg and cinnamon taste. Other than that it was really good.

 
Sep 24, 2013

We liked this. It does taste like warm pumpkin pie.

 

4 Ratings

Jul 02, 2014

This was way too spicy!

 
Mar 03, 2013

Tastes just like warm pumpkin pie! My family isn't a big fan of nutmeg, cloves and ginger so I omitted those and just added a little more cinnamon. I also didn't have any bisquick on hand so I used 3/4c flour, 1 tsp baking powder, a shake of salt and approx 3/4 tbsp of butter as a substitute for the bisquick (found that remedy for lack of bisquick online). Cooked perfectly on low for 4 hours. Love using the crock pot! Thanks for sharing.

 

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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 47.3 g
  • 15%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 378 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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