Fabulous, absolutely fabulous!! It was just like pumpkin pie without crust. Mine was done after 3.5 hours though, so be careful about the time.

Yum! Super simple and the smell of it cooking is wonderful. I used egg substitute and reduced fat Bisquick. I didn't have any evaporated milk, so I used lowfat buttermilk instead. I will probably increase the spice to 3 teaspoons next time.

This was good. I expected it to be a tad better, but it was still pretty good. :) Definitely make sure to eat it with some cool whip!

Very light and fluffy... Wonderful flavor. Everyone wanted more! If you like pumpkin, you will love this!

My five year old always asks for pumpkin pie so I thought I would try this pudding and save on prep time and not make a crust. I wanted it ready prior to the 4 hours in the crock pot so I mixed all the ingredients together on the stove top and stirred until the temp reached 160. It came out great and my son was happy to have something so quick that tasted like the pumpkin pie he loves! I have not made this in a crock yet (but may in the future) so I can't say if the consistency was any different doing it my way or not but we were more then happy with the taste!

This was great. It tastes just like pumkin pie without the crust. I had checked this after 3 1/2 hours and it was done; although it had began to burn on the sides. I would check this a little sooner next time. Family Favorite.

Followed the recipe and it was perfect. Great consistency - cooking time was about 4 hours.

I made this recipe for a party at work. It was devoured quickly and everyone asked for the recipe. It is delicious.

Excellent! As others stated, it was done in about 3 1/2 hours. I replaced the evaporated milk for whole milk and reduced the sugar to 1/2 cup and it was plenty sweet. Also I used maple sugar rather than white sugar. I served it cold with whipped cream! Delicious!

Perfect! Mine only took 3 hours in the crockpot. I forgot to spray it also, but no gooey mess. What a wonderful dessert, without all the calories that come in pie crust! This will be a staple around our house during the holidays! Next time, though, I'll try 2% or whole milk to cut down calories a little bit.Thanks for the great recipe!

oh my gosh. simple, simple, simple. and sooooo good. All stuff I had in the cupboard. It was a cold, dark, damp, rainy day and I was craving "comfort food." Man did this fit the bill. The smell filled the house and I was dying to try it. Good thing it was done in 4 hours NOT the 6-7 it says. Even better cold the next day with ice cream. Have made it 3 times in the past week. Can't wait to serve it to guest, and it MIGHT even replace the pie at Thanksgiving!!!

Very tasty, just like pumpkin pie! I used 1% milk instead of evaporated milk and only left in the slow cooker for four hours and it was perfect. I will definitely make this again.

Tastes great, but I missed the pie crust! I cooked on low for just 3 hours to reach 170.

Wow! This is fantastic! It was done much sooner than 6 hours but that was okay because the smell was making all of us hungry!

I followed the recipe exactly and when I checked it at four hours, it was already 180 degrees. It was also a lot thicker than I anticipated. The picture is very accurate. I think I'll make it again, but I might add some more milk next time. Remember to spray the slow cooker!!

If you like pumpkin pie you will love this recipe. I had it at a fall outing served with real whipped topping and I could not wait to get home and make it for my family! Yummmmmm!