More Recipes Like Pumpkin Pie Pudding

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Pumpkin Pie Pudding

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This creamy, comforting no-hassle dessert is welcome year-round, but it's especially nice in fall.

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Impossible Pumpkin Pie

Submitted by: Linda Cummings
Provided by: Simple & Delicious

Because you don't need to fuss with a crust, this twist on the classic Thanksgiving standby may be the easiest pie you've ever prepared. 'I'm a working mother a rely on this moist dessert every year for the holidays,' says Linda Cummings of Atoka, Tennessee.

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Pumpkin Pudding

Submitted by: Sally Helfer
Provided by: Taste of Home

'For a light and fluffy dessert with the great fall taste of pumpkin, give this simple recipe a try,' suggests Sally Helfer of Houston, Texas.

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Cheesy Spinach

Submitted by: Frances Moore
Provided by: Simple & Delicious

'My daughter often serves this cheese and spinach blend at church suppers,' writes Frances Moore, Decatur, Illinois. 'Even people who don't usually eat spinach like this flavorful treatment once they try it. There is never any left.'

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Seven-Minute Pudding

Submitted by: Renee Schwebach
Provided by: Taste of Home

'This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor,' promises Renee Schwebach of Dumont, Minnesota. 'You'll surely enjoy is as an evening snack or anytime!'

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Baked Pumpkin Pudding

Submitted by: Gerri Saylor
Provided by: Taste of Home

Even after you favorite turkey dinner, you'll find room for this perfect pudding dessert--a treat served hot or cold. Mildly spiced, it will leave you sweetly satisfied, but not overly full, assures Gerri Saylor from Graniteville, South Carolina.

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Impossible Pumpkin Pie II

Submitted by: robertaJ

This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!

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Spicy Seafood Stew

Submitted by: Bonnie Marlow
Provided by: Simple & Delicious

This zippy stew is very easy and quick to prepare, promises Bonnie Marlow of Ottoville, Ohio. The hardest part is peeling and dicing the potatoes, and even that can be done the night before. TIP: Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the next day, Bonnie recommends.

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Smoky Bean Stew

Submitted by: Glenda Holmes
Provided by: Simple & Delicious

Glenda Holmes of Riley, Kansas gets this satisfying sausage-and-bean stew started in the slow cooker, then spends the afternoon curled up with a good book. 'It's an effortless meal that tastes great,' she relates.

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Impossible Pumpkin Pie

Submitted by: Betsy

Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes it 's own crust.

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