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Pumpkin Pie Pudding

SUBMITTED BY: Andrea Schaak

"'My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites,' relates Andrea Schaak of Bloomington, Minnesota. 'We make this super easy pudding year-round, but it's especially nice in fall.'"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.7 star rating.
Read Reviews (16)
PREP TIME  5 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (15 ounce) can solid pack pumpkin
  • 1 (12 ounce) can evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 eggs, beaten
  • 2 tablespoons butter or margarine, melted
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • whipped topping

DIRECTIONS

  1. In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Tessanienie
Very tasty, just like pumpkin pie! I used 1% milk instead of evaporated milk and only left in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by SOPHIELEE
I followed the recipe exactly and when I checked it at four hours, it was already 180 degrees.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by kristileab
Wow! This is fantastic! It was done much sooner than 6 hours but that was okay because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by jane j
If you like pumpkin pie you will love this recipe. I had it at a fall outing served with real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by Lynnje
Excellent! As others stated, it was done in about 3 1/2 hours. I replaced the evaporated milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by teri
oh my gosh. simple, simple, simple. and sooooo good. All stuff I had in the cupboard. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by KatBeth
Fabulous, absolutely fabulous!! It was just like pumpkin pie without crust. Mine was done... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Ashley
This was good. I expected it to be a tad better, but it was still pretty good. :) ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Willows
My five year old always asks for pumpkin pie so I thought I would try this pudding and save on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by 3BadBoxers
Followed the recipe and it was perfect. Great consistency - cooking time was about 4 hours. MORE

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