The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Apr. 7, 2009
OK, this was kind of nasty tasting and I love pumpkin. It just wasnt' the right mix, I found.
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Photo by Amy

Cooking Level: Intermediate

Home Town: Kimball, Minnesota, USA
Living In: Waverly, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 24, 2008
I adjusted this martini to use pumpkin spice liquor and skipped the step with the honey/graham crackers. (Didn't sound good to me at all.) I did dip the martini and glass in honey, only I dipped the honey coated glass in a mixture of pumpkin pie spice and sugar. This is something you really need to shake up good with a lot of ice in your shaker. It's most definitely better ice cold.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 3, 2008
I don't know what I did wrong, but this turned out horribly. I checked the recipe and all of the ingredients. They were correct, but it has a really unpleasant taste. I wasn't sweet like I would expect from pumpkin pie. Help! This sounded so good. I really wanted to have this one.
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Nov. 21, 2008
Fabulous! I loved it! I am a martini lover. This goes well with the autumn. The honey & graham cracker are perfect for the rim.
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Photo by spacecoaster

Cooking Level: Intermediate

Living In: North Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Oct. 12, 2008
This sounds like one I had at Outback Steakhouse. It was delicious!
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