Pumpkin Pie Martini Recipe - Allrecipes.com
Pumpkin Pie Martini Recipe
  • READY IN 5 mins

Pumpkin Pie Martini

Recipe by  

"A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate."

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Original recipe makes 1 martini Change Servings
  • PREP

    5 mins

    5 mins


  1. Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
  2. Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.
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Reviews More Reviews

Most Helpful Positive Review
Dec 24, 2008

I adjusted this martini to use pumpkin spice liquor and skipped the step with the honey/graham crackers. (Didn't sound good to me at all.) I did dip the martini and glass in honey, only I dipped the honey coated glass in a mixture of pumpkin pie spice and sugar. This is something you really need to shake up good with a lot of ice in your shaker. It's most definitely better ice cold.

Most Helpful Critical Review
Apr 08, 2009

OK, this was kind of nasty tasting and I love pumpkin. It just wasnt' the right mix, I found.


8 Ratings

Nov 21, 2008

Fabulous! I loved it! I am a martini lover. This goes well with the autumn. The honey & graham cracker are perfect for the rim.

Oct 10, 2011

I used skim milk to make this drink since the recipe doesn't specify. I think whole milk would make it better and make the drink creamier. I don't think of a martini being a sweet drink, but pumpkin pie certainly is. The drink itself isn't sweet, but the honey and graham crackers add that sweetness. I wasn't crazy about the first sip, but found that I liked this well enough as long as I had a little of the honey and graham cracker with each sip. I finished it quickly - maybe too quickly. ;)

Apr 23, 2011

This was only ok. The use of pumpkin pie spice just made the drink chalky. I think maybe if the pie spice was mixed into the pumpkin puree that would work better. I am going to experiment with this and keep you posted!!

Dec 04, 2008

I don't know what I did wrong, but this turned out horribly. I checked the recipe and all of the ingredients. They were correct, but it has a really unpleasant taste. I wasn't sweet like I would expect from pumpkin pie. Help! This sounded so good. I really wanted to have this one.

Oct 12, 2008

This sounds like one I had at Outback Steakhouse. It was delicious!

Oct 31, 2011

Make sure you put enough pumpkin purée in, taste better with more


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