Reviewed: Nov. 30, 2008

This was a great pumpkin pie, a little sweet because i used a strong molasses, but it was still a hit at Thanksgiving dinner.

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Star

Cooking Level: Expert

Living In: Marysville, Pennsylvania, USA

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Reviewed: May 11, 2008

I haven't met a pumpkin pie I didn't like yet. This one was good, but I can't say it stands out from other pumpkin pies I've had.

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FLYBYNITE

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Reviewed: Mar. 19, 2008

I love molasses! growing up ,I always thought that my grandma betty made the best pumpkin pie. I now realize that the only reason I liked it so much was because it was homemade and tasted better than the pies that you get from the store.

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Linsey

Cooking Level: Beginning

Living In: Akron, Ohio, USA

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Reviewed: Dec. 21, 2007

I made this pie at the same time I tried another recipe so that I could compare the two. The molasses made this pie too intense. I like the creamier pumpkin pie recipes.

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