This is a really nice recipe, particularly if, like me, you're trying to cut calories and don't want a can of Eagle Brand sugar syrup in your pie. I substituted 1 1/2 cups of Splenda for some of the white sugar in this. I don't taste the Splenda at all, but it is, IMHO, way too sweet, so next time I'm going to cut the sugar by at least half a cup, maybe more. I also added more of the spices--I like a spicy pie. The texture is light and fluffy, and I feel pretty good knowing I cut many of the calories using granular Splenda. Cooked in the normal amount of time, but I had only a store-bought regular pie shell, so it wasn't very deep. The rest of the pie filling went into an 8" x 8" square pan, and I'm eating it now, for Thanksgiving Day breakfast! Yum!
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This is a really nice recipe, particularly if, like me, you're trying to cut calories and...