For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
Photo by: MELISSABEAR
Posted: Feb. 14, 2007
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Photo by: TAMBORU
Posted: Nov. 28, 2007
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