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Pumpkin Pie II

SUBMITTED BY: HOCHSTETLER  PHOTO BY: TAMBORU 

"A holiday favorite."
Pumpkin Pie II Recipe
RECIPE RATING:
This recipe has been rated 25 times with an average star rating of 4.4
Read Reviews (20)
Original recipe yield 2 - 9 inch pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups milk
  • 2 cups canned pumpkin
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 1/2 teaspoon salt
  • 2 1/2 cups white sugar
  • 1 recipe pastry for a 9 inch single crust pie

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer until smooth. Pour filling into pie shells.
  2. Bake at 475 degrees F (245 degrees C) for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. Serve warm or at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 28, 2006 by TIMSCOOLGAL 
This recipe is wonderful! I choose it because of being able to use regular milk instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 1, 2006 by lorisock 
I was surprised by how nicely this turned out without using evaporated milk or sweetened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 27, 2006 by SLIVNILLI 
Took the advice of others and cut back on the sugar and doubled up on the spices. It was easy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 30, 2004 by HEFFSOUP 
The texture was great - i liked this pie made with milk. but 2.5 cups of sugar is FAR TOO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 26, 2003 by DINGOLASS 
This recipe was easy to follow -- with ingredients I always have on hand. My husband thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 15, 2006 by lorry 
I made this as my first pumpkin pie ever. My DH was begging for it and I didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on dec. 5, 2004 by HOLLISBDOLLIS 
The spices in this pie make it a cut above the rest. VERY flavorful. And I like that the only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 26, 2004 by STORMGLOW 
Very good!! I used EGG BEATERS instead of the 3 eggs. You cannot taste the diference. Good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on dec. 15, 2003 by BIGDAVE208 
Absolutely fabulous!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 25, 2006 by Ron & Brenda 
Excellent, moist, with a full robust flavor !! Bravo ! MORE

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Nutritional Information
Pumpkin Pie II

Servings Per Recipe: 16

Amount Per Serving

Calories: 222

  • Total Fat: 5.4g
  • Cholesterol: 42mg
  • Sodium: 232mg
  • Total Carbs: 41.4g
  •     Dietary Fiber: 1.5g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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