Pumpkin Pie II Recipe - Allrecipes.com
Pumpkin Pie II Recipe
  • READY IN ABOUT hrs

Pumpkin Pie II

Recipe by  

"Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg. Blend in the eggs, milk and evaporated milk. Pour the mixture into the pie crust.
  3. Bake in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean. Cool on a metal rack before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Jan 02, 2008

This was the first time my husband or myself had tasted pumpkin pie. (We're not American.) It was good, although very sweet. Definitely try again!

 
Dec 03, 2007

Absolutely wonderful. I used fresh ginger as I didn't have any ground ginger. This is my new best recipe.

 

4 Ratings

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 37 g
  • 12%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 328 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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