Recipe by PEDELARK
"Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling."
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1 1/2 cups
eggs, lightly beaten
1 1/4 cups
unbaked 9 inch pie crust
This was the first time my husband or myself had tasted pumpkin pie. (We're not American.) It was good, although very sweet. Definitely try again!
Absolutely wonderful. I used fresh ginger as I didn't have any ground ginger. This is my new best recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 107
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