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Photo of: Pecan Pumpkin Pie I

Pecan Pumpkin Pie I

Submitted by: Sheila J Grieshaber 
How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top. 
Photo of: Pumpkin Pie III

Pumpkin Pie III

Submitted by: Marcia Kammann 
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger. 
Photo of: Pumpkin Pie V

Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class 
It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious. 
Photo of: Impossible Pumpkin Pie II

Impossible Pumpkin Pie II

Submitted by: robertaJ 
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust! 
Photo of: Sugarless Pumpkin Pie

Sugarless Pumpkin Pie

Submitted by: Connie Head 
A yummy pumpkin pie with NO sugar added. 
Photo of: World's Best Pumpkin Pie

World's Best Pumpkin Pie

Submitted by: MRSLIZBIZ 
Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need. 
Photo of: Sugarfree Pumpkin Pie

Sugarfree Pumpkin Pie

Submitted by: Kathie 
A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C). 
Photo of: Sugarless Pumpkin Pie I

Sugarless Pumpkin Pie I

Submitted by: Cathy 
Sugar substitute goes into this creamy pumpkin pie -and it still comes out nice and sweet. Pumpkin puree, milk, egg, sugar substitute, cinnamon and cloves are combined and poured into a pie shell. It bakes for about 30 minutes. 
Photo of: Mom's Pumpkin Pie

Mom's Pumpkin Pie

Submitted by: WHY_ASKE 
This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired. 
Photo of: No Bake Pumpkin Pie I

No Bake Pumpkin Pie I

Submitted by: Cathy 
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger. 
 
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