Pumpkin Pie I Recipe - Allrecipes.com
Pumpkin Pie I Recipe
  • READY IN ABOUT hrs

Pumpkin Pie I

Recipe by  

"This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste."

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Ingredients Edit and Save

Original recipe makes 2 nine inch pies Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Brown the pie crusts ahead of time, and cool.
  2. Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
  3. Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Nov 26, 2005

This pumpkin pie is the best recipe I have ever made. The condensed milk makes it so sweet and the perfect consistency. I made 3 other recipes before I found this one. My search is over, it has been added to the family cookbook.

 
Most Helpful Critical Review
Oct 24, 2003

This pie has good texture but is sickening sweet. Overpoweringly sweet. I would not recommend this pie.

 

19 Ratings

Oct 27, 2010

Great recipe. I did make 2 changes. First, we don't like our desserts overly sweet, so I only added 3 tablespoons of sugar instead of 3/4 cup. It had plenty of sweetness from the sweetened condensed milk. Also, I added a pinch of salt to help bring out the flavors. I added this to my recipe box and will be making it again for sure! Thanks!

 
Nov 01, 2003

This was my first time ever making a pumpkin pie. It turned out wonderful. My uncle thought I bought it. The only thing I would not do is brown the crust ahead of time. Mine got too brown. Other than that, this recipe is a keeper in my family!

 
Aug 29, 2002

Very nummy, creamy and rich pie! "Two YUMS up" :) My 8 year old had a blast helping me, then when it cooled enough - - she gave everyone a scoop of vanilla ice cream on top!

 
Apr 07, 2009

this is for now on my absolute favorite pumpkin pie recipe. its perfect. super creamy! and no way is it too sweet!

 
Nov 26, 2007

This pumpkin pie recipe came out fantastic! Doubled the recipe to make 2 pies and everyone said it was the best pumpkin pie ever! Will save this one! Really creamy!

 
May 01, 2007

Last Thanksgiving I made pumpkin pie for the first time ever using this recipe and it turned out great!!!

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 32.6 g
  • 11%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 8.1 g
  • 13%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 229 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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