Pumpkin Pie I Recipe
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Pumpkin Pie I

By: Kristen Pontier  
"This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 445 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 nine inch pies
 

Ingredients

  • 3 eggs
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 (14 ounce) can sweetened condensed milk
  • 2/3 cup half-and-half
  • 1 (29 ounce) can pumpkin puree
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Brown the pie crusts ahead of time, and cool.
  2. Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
  3. Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 8.1g | Cholesterol: 52mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by teachertmb 
This pumpkin pie is the best recipe I have ever made. The condensed milk makes it so sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by BLESSINGS01 
This was my first time ever making a pumpkin pie. It turned out wonderful. My uncle thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by sweetpotato 
Very nummy, creamy and rich pie! "Two YUMS up" :) My 8 year old had a blast helping me,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Tami 
excellent recipe! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by KIMSABOL 
This pie has good texture but is sickening sweet. Overpoweringly sweet. I would not recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by DENISESUGARS 
Last Thanksgiving I made pumpkin pie for the first time ever using this recipe and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Michelle Lea 
UNBELIEVABLE. No one in my family actually eats pumkin pie by choice. But at Thanksgiving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by ashleynicole 
this is for now on my absolute favorite pumpkin pie recipe. its perfect. super creamy! and no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by PEPRCHLI 
This pumpkin pie recipe came out fantastic! Doubled the recipe to make 2 pies and everyone... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by MEIGHANL 
I made this for thanksgiving today...and although it's not as good as the recipe I used last... MORE

 
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