Excellent! Tastes just as good as a bakery pie but making it yourself adds something special. Be aware that the filling will be VERY runny, like soup. I used honey instead of corn syrup and minced some ginger very fine because I didn't have powder. To save time, I used store bought crust. Very simple and easy recipe - I mixed everything by hand. As per another user's advice, I baked it at 450 for 10 min and then 30 min at 375, not 325. Whipped up some whipped cream (heh) to go with it and it was delicious. There was just two of us this Thanksgiving, but we gobbled up the pie in no time. I will make this again next year!
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Excellent! Tastes just as good as a bakery pie but making it yourself adds something special....