Reviewed: Dec. 28, 2006

Perfect.

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Dawnhc

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA

Living In: Valencia, California, USA

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Reviewed: Dec. 9, 2006

Hello! Admitedly, I hate pumpkin pie. I eat one piece a year because I feel like I have too - I can't even say I eat a piece, I eat a bite. So, I made this the night before as all suggested. Let it sit in the fridge and this was GOOD. I actually ate 1/2 a piece! Could I have gone without, yes, BUT, for those of us that really hate pumpkin, this is at least palatable. My husband on the other hand LOVED, LOVED it. So, it's a keeper (but if you truly don't like pumpkin, don't expect a miracle. You will STILL not like pumpkin.) It makes a lot, but I did use a regular pie dish, I filled it waaaaayyyy up and still just had a bit left, but it made a nice full pie. I don't know how the other reviewers were able to make two, those would have been pretty skimply. Also, get the vanilla cool whip too on it! Good stuff!

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Cookeratheart

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 24, 2005

I first used this recipe for thanksgiving. My family loved it. Now I have to make the pumpkin pie for all the family get togethers. Very easy recipe to make.

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Peggy

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Reviewed: Nov. 20, 2005

Excellent recipe and easy to make. Best made the day before and well chilled.

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PICKYFAMILY

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Reviewed: Oct. 28, 2005

A good basic pumpkin pie. After the initial 10min. at 450, my pie needed to be baked for 60min. at 325 in order to be done. As other reviewers suggested, I just kept checking with the knife until it finally came out clean. I agree with one of the reviewers that says the pie tastes much better the next day, after chilling in the refrigerator for a night. Next time, I will also use more spices than are called for in the original recipe, though that is just personal taste.

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KRISTINH54

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Reviewed: Nov. 27, 2004

Excellent, deliciously perfect flavor! Only the cooking time is more like 1 1/2 hours total after reducing the oven temp to 325. Important: do NOT eat this pie warm...it tastes kind of "vegetable-y" straight out of the oven. My (honest) guests all thought the same thing. However, it was AWESOME the day after. Chill it overnight, enjoy it cold with some fresh whipped cream, and you are going to be in pumpkin heaven!

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OSROCKY

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Reviewed: Nov. 25, 2004

its thanksgiving night and i made two pies. ALL the pie is gone and i only had 6 ppl over~! I used pumpkin pie spice instead, but it worked out great. Goes very nicely with vanilla cool whip. Both pies too about 25 extra mins to cook in my electric oven. beautful and tasty.

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Amber

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Nov. 25, 2004

One of the very best pumpkin pies that I have ever ate. My boyfriend absolutely loved this pie, and proved it by nearly eating the whole thing by himself. Be sure to use a deep dish pie shell because it is alot of filling mixture, which I still left some out. Will definitely make again.

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CROCKET31

Cooking Level: Intermediate

Home Town: Holiday, Florida, USA

Living In: Port Richey, Florida, USA

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Reviewed: Oct. 24, 2004

I used this recipe for my first time making pumpkin pie, and it turned out great! Thank you for a great recipe.

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Becca

Cooking Level: Expert

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Reviewed: Jan. 7, 2004

This pumpkin pie was fantastic- my 8 year old declared it to be better than Grandma's- and that is high praise indeed. :) Thanks for the great recipe!

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Reviewer:

littlehemmy

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Reviewed: Dec. 27, 2001

I'm not a huge pumpkin pie fan, but this satisfied me. Plus it was really easy to make. Of course it took a lot longer to cook than the recipe said, so just keep checking it until it's done. Enjoy!

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BDCHANSK

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Reviewed: Nov. 11, 2001

Excellent pumpkin pie.

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Chuck

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Reviewed: Dec. 15, 2000

I've made this recipe three times. The first time was with ready-made pie shells and I had to use two because one wasn't deep enough! The last two times I've used ready-made pie crust dough with the correct size glass pan and my kids LOVE it!

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