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Pumpkin Pie I

SUBMITTED BY: Carla A.  PHOTO BY: Hawaiian Deelit 

"This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)"
Pumpkin Pie I Recipe
RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.8
Read Reviews (22)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 1 -9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1 tablespoon all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups evaporated milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons light corn syrup
  • 1 (9 inch) unbaked pie crust

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pie shell.
  3. Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on oct. 28, 2005 by KRISTINH54 
A good basic pumpkin pie. After the initial 10min. at 450, my pie needed to be baked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on dec. 24, 2005 by Peggy 
I first used this recipe for thanksgiving. My family loved it. Now I have to make the pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 27, 2004 by OSROCKY 
Excellent, deliciously perfect flavor! Only the cooking time is more like 1 1/2 hours total... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 13, 2008 by myztikal 
I'm somewhat mixed on this recipe... If you follow the instruction exactly, you will have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on oct. 12, 2002 by SUSAN BURNEY 
FANTASTIC - made 3 pies using ready made pie shells in the aluminum MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 20, 2005 by PICKYFAMILY 
Excellent recipe and easy to make. Best made the day before and well chilled. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on dec. 9, 2006 by Cookeratheart 
Hello! Admitedly, I hate pumpkin pie. I eat one piece a year because I feel like I have too -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on oct. 20, 2002 by BDCHANSK 
I'm not a huge pumpkin pie fan, but this satisfied me. Plus it was really easy to make. Of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on sep. 10, 2007 by bostoncook 
Made this exactly as directed. I don't like pumpkin pie, so I did not try any, but everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 25, 2004 by CROCKET31 
One of the very best pumpkin pies that I have ever ate. My boyfriend absolutely loved this... MORE

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Nutritional Information
Pumpkin Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 224

  • Total Fat: 8.2g
  • Cholesterol: 26mg
  • Sodium: 275mg
  • Total Carbs: 36.2g
  •     Dietary Fiber: 1.5g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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