Pumpkin Pie I Recipe
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Pumpkin Pie I

By: Carla A. 
"This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (43)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 -9 inch pie
 

Ingredients

  • 1 egg
  • 1 tablespoon all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups evaporated milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons light corn syrup
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pie shell.
  3. Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 11.7g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 13, 2008 by myztikal   view full review
I'm somewhat mixed on this recipe... If you follow the instruction exactly, you will have a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 28, 2005 by KrisInPortlandOregon   view full review
A good basic pumpkin pie. After the initial 10min. at 450, my pie needed to be baked for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 27, 2004 by OSROCKY   view full review
Excellent, deliciously perfect flavor! Only the cooking time is more like 1 1/2 hours total...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 9, 2006 by Cookeratheart   view full review
Hello! Admitedly, I hate pumpkin pie. I eat one piece a year because I feel like I have too -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 24, 2005 by Peggy   view full review
I first used this recipe for thanksgiving. My family loved it. Now I have to make the pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 12, 2002 by SUSAN BURNEY   view full review
FANTASTIC - made 3 pies using ready made pie shells in the aluminum
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 25, 2004 by CROCKET31   view full review
One of the very best pumpkin pies that I have ever ate. My boyfriend absolutely loved this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 10, 2007 by bostoncook   view full review
Made this exactly as directed. I don't like pumpkin pie, so I did not try any, but everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 20, 2005 by PICKYFAMILY   view full review
Excellent recipe and easy to make. Best made the day before and well chilled.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 1, 2010 by rollinghome   view full review
This was the best tasting pumpkin pie I have ever had. I will search for a recipe no longer....

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