Pumpkin Pie Flan Recipe Reviews - Allrecipes.com (Pg. 2)
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Reviewed: Nov. 30, 2008
This made a tasty change from pumpkin pie. Nice smooth texture. I made this more diabetic friendly by using homemade sugar-free condensed milk, and Splenda Baking Blend for the caramel.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 3, 2008
I made this for a dinner for around 50 people and it was wonderful, better than I thought it would be. I did have trouble getting it out of glass pan. I know it's good when someone wants the recipe!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Gunnison, Colorado, USA
Living In: Littleton, New Hampshire, USA

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Reviewed: Oct. 18, 2008
This is a great recipe and it turned out perfectly. My mother-in-law who is Cuban raved about this and asked me to make it the next time she visits. I think it tasted like pumpkin pie without a crust and the texture was different than original flan because of the pumpkin. I prefer the creaminess of flan so I gave this recipe 4 stars.
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Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA
Living In: Franklin, Tennessee, USA

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Reviewed: May 2, 2008
Also made this in individual custard cups and it turned out great !!
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Cooking Level: Expert

Home Town: Westlake, Ohio, USA
Living In: Port Orange, Florida, USA

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Reviewed: Nov. 13, 2007
Yummy, a great combination of two of my favorite desserts. For a more pumpkiny flavour you can double the pumkin and then it turns out almost exactly like pumpkin pie filling without the crust.
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Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

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Displaying results 11-15 (of 15) reviews

 
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