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Brandied Pumpkin Pie

Submitted by: Lois

In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite.

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This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.

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Impossible Pumpkin Pie II

Submitted by: robertaJ

This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!

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No Crust Pumpkin Pie

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A time saving and a great tasting pumpkin pie. Makes its own crust.

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Impossible Pumpkin Pie

Submitted by: Betsy

Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes it 's own crust.

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Gingersnap Pumpkin Pie

Submitted by: Deanna

The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. This pie 's crust is filled to the brim with a sweet, spicy pumpkin mixture, and then baked for an hour and chilled. Serve with whipped cream sprinkled with candied ginger.

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Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class

It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.

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Deep Dish Pumpkin Pie

Submitted by: Lulu

Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix.

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Pumpkin Impossible Pie

Submitted by: JCHRISTINE

This pumpkin pie makes its own crust. Couldn't be easier!

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Pumpkin Orange Crunch Pie

Submitted by: JJOHN32

First a rich pumpkin filling is made with brown sugar, eggs, evaporated milk, spices and pumpkin puree. It 's poured in the pie shell and baked. Then a brown sugar crumble studded with nuts and orange peel is put on top and bakes with the pie for the last ten minutes.