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Pumpkin Pie Flan

SUBMITTED BY: SR1958  PHOTO BY: mikekey 

"Serve this delicious pumpkin flan for Thanksgiving, Christmas, or whenever!"
Pumpkin Pie Flan Recipe
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.5
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  4 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup white sugar
  • 1 (14 ounce) can pumpkin pie filling
  • 1 (12 ounce) can evaporated milk
  • 1 (5 ounce) can sweetened condensed milk
  • 6 eggs
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon allspice

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt 1/2 cup sugar in an aluminum loaf pan and heat over medium heat. Continue to cook until it caramelizes, being careful to not burn the sugar. Fill a large pot of water with about 1 inch of water and place over medium heat. Move the aluminum pan into the large pot and set into the water.
  3. Combine the pumpkin pie filling, evaporated milk, condensed milk, eggs, 1/2 cup sugar, vanilla, and allspice in a blender, blend until smooth. Pour the mixture into the loaf pan.
  4. Bake in preheated oven until a knife inserted in the center comes out clean, about 1 hour. Refrigerate for at least 3 hours, or overnight.
  5. Run a knife along the edge of the loaf pan to loosen the flan. Invert the pan onto a serving plate and tap to release the dessert.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2008 by FlightRN 
Also made this in individual custard cups and it turned out great !! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by Nicole La 
Yummy, a great combination of two of my favorite desserts. For a more pumpkiny flavour you can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2008 by rsquaredstudio 
This got RAVE reviews at Thanksgiving and I'll definitely be making it again! I love pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2008 by mikekey 
This made a tasty change from pumpkin pie. Nice smooth texture. I made this more diabetic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2008 by buttongirl 
This is a great recipe and it turned out perfectly. My mother-in-law who is Cuban raved about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2008 by Gwendolyn 
I made this for a dinner for around 50 people and it was wonderful, better than I thought it... MORE


 
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Nutritional Information
Pumpkin Pie Flan

Servings Per Recipe: 8

Amount Per Serving

Calories: 283

  • Total Fat: 8.6g
  • Cholesterol: 177mg
  • Sodium: 240mg
  • Total Carbs: 43.3g
  •     Dietary Fiber: 1.5g
  • Protein: 9.6g

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