Reviewed: Sep. 25, 2009

Not so great... mine is better and not so fancy. I made enough for two large glasses. four large scoops of vanilla Icecream, one cup of pureed pumpkin, 1/2 tsp pumpkin pie spice,1/4 cup sugar, and 1/2 cup milk. blend untill smooth and top with whip topping and a dash of pumpkin pie spice.

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Eulia

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Reviewed: Jan. 12, 2009

I wonder how this compares to Harvest Grand Pumpkin Spice Cream Liqueur?

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productsupport

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Reviewed: Dec. 13, 2008

I made some changes and they did not work out, but I am rating this highly because I am sure the actual recipe would taste better. But just so you know, cheap white rum does not work well in this recipe.

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ellybelly310

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Reviewed: Nov. 9, 2008

Very tasty; couldn't taste the alcohol at all though. I had to add extra milk as it was a little too thick for my blender. Also, I used cinnamon ice cream which made this extra yummy. :)

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Oct. 28, 2008

This was delicious, but the way I made them was a little too thick- I used heavy cream because I thought it might taste better. I also used a little more rum, which I regret. However, I did add an extra tablespoon of pumpkin and extra spice, which I thought gave it much more flavor.

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Jenny

Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

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Reviewed: Oct. 18, 2008

Did you know that you can buy pumpkin liquor now? I bought a bottle a week or so ago and have been wanting to use it for a fall cocktail. I left out the half-n-half and ice, cut back on the ice cream by a scoop and did 1 1/2 oz. of the pumpkin liquor and 3/4 oz. of the rum. Naughty! I'd make this again, especially to impress guests.

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