More Recipes Like Pumpkin Pie Cocktail

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Pumpkin Pie Shake

Submitted by: LYNDA1980

Pumpkin pie filling, evaporated milk, and vanilla ice cream are blended into a shake in this recipe.

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Pumpkin Pie Martini

Submitted by: Beth

The name says it all - this is a pumpkin pie martini with a graham cracker 'crust.'

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Brandied Pumpkin Pie

Submitted by: Lois

In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite.

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We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.

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Red Death Cocktail

Submitted by: SELFISHONE

This drink is a sure winner for all, but watch out its will catch up to you quick!

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Boston Creme Pie Martini

Submitted by: Jen K

Made with vanilla-infused vodka and chocolate liqueur - this is the smoothest, tastiest martini I know.

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Mojito Cocktail

Submitted by: Alycia

Muddled mint and rum. Similar to a mint julep, but made with rum instead of bourbon. This cocktail has recently become popular again.

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Cindy's Pumpkin Pie

Submitted by: CindyAnn

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

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Pumpkin Maple Pie Supreme

Submitted by: CAROLEALANA

This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

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Frozen Pumpkin Pie

Submitted by: Carolyn

Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.