Pumpkin Pie Cocktail Recipe - Allrecipes.com
Pumpkin Pie Cocktail Recipe
  • READY IN 5 mins

Pumpkin Pie Cocktail

Recipe by  

"Enjoy this cold and refreshing treat with your annual pumpkin pie dessert."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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Directions

  1. Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 18, 2008

Did you know that you can buy pumpkin liquor now? I bought a bottle a week or so ago and have been wanting to use it for a fall cocktail. I left out the half-n-half and ice, cut back on the ice cream by a scoop and did 1 1/2 oz. of the pumpkin liquor and 3/4 oz. of the rum. Naughty! I'd make this again, especially to impress guests.

 
Most Helpful Critical Review
Sep 28, 2009

Not so great... mine is better and not so fancy. I made enough for two large glasses. four large scoops of vanilla Icecream, one cup of pureed pumpkin, 1/2 tsp pumpkin pie spice,1/4 cup sugar, and 1/2 cup milk. blend untill smooth and top with whip topping and a dash of pumpkin pie spice.

 

8 Ratings

Nov 09, 2008

Very tasty; couldn't taste the alcohol at all though. I had to add extra milk as it was a little too thick for my blender. Also, I used cinnamon ice cream which made this extra yummy. :)

 
Dec 13, 2008

I made some changes and they did not work out, but I am rating this highly because I am sure the actual recipe would taste better. But just so you know, cheap white rum does not work well in this recipe.

 
Oct 28, 2008

This was delicious, but the way I made them was a little too thick- I used heavy cream because I thought it might taste better. I also used a little more rum, which I regret. However, I did add an extra tablespoon of pumpkin and extra spice, which I thought gave it much more flavor.

 
Oct 29, 2007

Great for a Halloween or Thanksgiving party. I skipped the ice and used regular milk instead of cream. Just remember to drink it before it melts!

 
Jan 13, 2009

I wonder how this compares to Harvest Grand Pumpkin Spice Cream Liqueur?

 

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