Recipe by Summerpls
"This is homemade right from the pumpkin and truly delicious."
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1 3/4 cups
mashed cooked pumpkin
1 1/2 cups
warm 2% evaporated milk
1 (9 inch)
prepared pie crust
I'm the author and really I should have had a picture somewhere because I've been making it for years … so I'm waiting to see your pics because it's gonna be the BEST pumpkin pie you've ever tasted!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Pie Chatsworth Style
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 111
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