Pumpkin Pie Chatsworth Style Recipe - Allrecipes.com
  • READY IN 50 mins

Pumpkin Pie Chatsworth Style

Recipe by  

"This is homemade right from the pumpkin and truly delicious."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture; pour into the pie crust.
  3. Bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. Cool to room temperature before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins

Footnotes

  • Cook's Note:
  • To mash your own pumpkin, cut it in half, scoop out the guts, and then cut it in half again (into quarters). Bake at 350 degrees F skin side down for about an hour. Remove the skin and mash the pumpkin.
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Reviews More Reviews

Nov 04, 2013

I'm the author and really I should have had a picture somewhere because I've been making it for years … so I'm waiting to see your pics because it's gonna be the BEST pumpkin pie you've ever tasted!!

 

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Nutrition

  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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