Followed the recipe exact, just replacing the walnuts with macadamia nuts. Covered with foil for 45 minutes (as others suggested) and uncovered the remaining time. The topping became browned on edges and so I covered edges with foil, allowing the middle to remain uncovered because it was still soupy. I baked for over 1 hour and 30 minutes, and it finally appeared done. I left it sitting to cool. Cut into it later and it completely crumbled apart, seeming like it could have baked longer. I love pumpkin, and this was edible, but it is not the Pumpkin Crunch that is famous on our island :(
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Followed the recipe exact, just replacing the walnuts with macadamia nuts. Covered with foil...