Reviewed: Nov. 1, 2006

When I took this cake from the oven rich aroma of the season lured my downstairs neighbor up to my door wanting to know what I had baked. She ran downstairs to put on a fresh pot of coffee and we had two pieces of this fabulous "pie cake" while it was still warm from the oven! Yummers!!! One thing I did do was before I baked it I toasted the walnuts then I sprinkled them over the cake. I have shared this recipe with four people so far.

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Caty Cole

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Reviewed: Oct. 28, 2006

I made for a bake sale and everyone loved. Easy to prepare and had several request for the recipe. Thanks!

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Oct. 25, 2006

Wonderful. Used 4 eggs for a firmer texture. Spread dry spice cake mix and dropped pats of butter (about 1 1/2 cups -- we love butter) across the top. The butter melted and made a crispy topping. I skipped dinner and went straight to dessert!

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anmlnrs

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

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Reviewed: Oct. 10, 2006

There simply is no better use for pumpkin, it is unbelieveably delicious. I'm not exaggerating.

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RACHELRECK

Cooking Level: Intermediate

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Reviewed: May 11, 2006

Exceptional, I added I extra egg to the pumpkin, firmed up just right for me.

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S.Lam

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Reviewed: Nov. 19, 2005

A keeper! Only thing I did differently was to use pecans instead of walnuts.....then topped with a whipped topping.

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MLSHELLS

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Reviewed: Nov. 9, 2005

* * * * * Yummy! I made one with yellow cake mix & one with carrot cake mix. Served with vanilla pudding & coolwhip. Thank you!

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MOPTOPLISA

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Reviewed: Nov. 1, 2005

All my Bunco gals loved this one!!! Better than traditional pumpkin pie and without the stress of trying to get a perfect crust!! YUM!

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Mary K.

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Reviewed: Oct. 18, 2005

I liked the filling for this cobbler-like dish, but I did not care for the topping. I mixed the butter with the cake mix as suggested by others. It just didn't seem to have the topping taste I was looking for. I'll try it with a different topping possibly.

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HOMECOOKINKELLY

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Reviewed: Sep. 18, 2005

Great recipe, easy to make, and one I've passed on time and again! I'm so glad fall is here so that I can make it soon. Best served with vanilla ice cream!

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Christine S K

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Reviewed: Jun. 13, 2005

Everyone that eats this dessert absolutely loves it. Even people who don't care for pumpkin pie love this cake. It is very easy to make as well.

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PC Mom

Cooking Level: Expert

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Reviewed: Jan. 8, 2005

This is wonderful. I have made it twice. (Once just as the recipe states and the other I improvised a bit.) I used fresh pumpkin the 2nd time and it was a hit. I had some left over spiced walnuts that I used on the top. I took some over to a friend's home and her kids loved it. Thanks Christine!

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MIKENDREA

Cooking Level: Intermediate

Home Town: Ventura, California, USA

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Reviewed: Nov. 23, 2004

With the walnuts, the recipie needs more sugar, but without it's fine. A little bland for my tastes, but my husband loved it.

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Chele Dove

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Reviewed: Aug. 8, 2004

This was to die for good! not really a cake though..almost a pumpkin pie texture with a yummy topping, had to use a big spoon to serve it up, you can't cut it and use a cake server, we ate it warm with Cool whip, and wow it was great.I used a big can of already spiced pumpkin pie pumpkin, worked great.

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Vanessa Smith

Cooking Level: Expert

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Reviewed: Dec. 20, 2003

Tried to lessen the fat and used fat free evaporated milk. Also used "I can't believe it's not butter light" Recipe was good and simple but I won't make it again.

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JOULEC

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2003

If there was even a possible rating of 10 stars, I'd give it just that. This was a wonderful recipe and will definately share it even on non-holidays. Thanks for sharing this Christine!!!

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SUNNIDY

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Reviewed: Dec. 11, 2002

This cake is so good that my boyfriend wants me to make it all the time. He doesn't need to know how easy it is to make. That will be my little secret. It was a hit at Thanksgiving dinner, but I felt bad because his mom's pumpkin pie was ignored. ;)

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Jan in CT

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Reviewed: Jan. 12, 2001

My teenager and I made this for the New Year's Eve sleep over she had planned. Everyone enjoyed it, there was no leftovers. The kids all asked for the recipe. A definite hit in this family.

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BZYLZY

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Reviewed: Dec. 9, 2000

This cake is wonderful--delicious and easy to make. I found that it tasted better, when I used two 9oz. Jiffy yellow cake mixes (without pudding in the mix) for the topping. I've made this about 5 times, and everyone loves it.

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PMRAU

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