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Pumpkin Pie Cake I

Submitted by: Rosie De Coito

This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.

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Pumpkin Pie Cake I

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.

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Pumpkin Pie Cake

Submitted by: Christine Johnson

Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream. Originally submitted to ThanksgivingRecipe.com.

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Pumpkin Pie Cake II

Submitted by: Denise D. Clements

This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.

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Pumpkin Pie Cake II

Submitted by: Patty Prymak

I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.

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Brandied Pumpkin Pie

Submitted by: Lois

In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite.

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This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.

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Walnut-Date Pumpkin Pie

Submitted by: Edna Hoffman

I'm forever looking for a little something extra to add to a favorite recipe. In this case, crunchy walnuts and chewy dates take traditional pumpkin pie to a new level. -Edna Hoffman, Hebron, Indiana

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Paradise Pumpkin Pie II

Submitted by: Barbara

This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I always get asked for the recipe.

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Old Fashioned Paradise Pumpkin Pie

Submitted by: Holly

This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes.