Pumpkin Pie Cake II Recipe

Reviews More Reviews

Most Helpful Positive Review

Sep 27, 2010

Loved this recipe!! I used brown sugar instead of white, added about 1/8 teaspoon of pumpkin pie spice. Instead of a yellow cake, I used a butter cake...IT WAS TO DIE FOR!!! Made several for a bake sale...didn't have any left over!!

—Mellyvanilly01

See full review »

Most Helpful Critical Review

May 06, 2011

I didn't add the pecans, but maybe that would have helped. I did drizzle quite a bit of butter over the top, but every place that didn't get butter was just raw cake mix in the finished product. I thought it would soak up the pumpkin mixture. Maybe I should have patted it down into the pumpkin mixture?

—gotspunk

See full review »

27 Ratings

Oct 16, 2006

Awesome, I used pumplin pie filling instead of plain pumpkin. Will definately make again!!!!

—jencooks4fun

See full review »

Feb 13, 2009

I made this using sweetened evaporated milk and omitted the sugar.I also added all spice and three eggs. I was fabluous. I will make this again and again. Oh the last time I added 1/2 pkg chocolate chips, and the kids loved it. Thanks again.

—DrIgis

See full review »

Nov 02, 2010

I made this dessert and got RAVE reviews. I followed some of the other reviewer's and added more cinammon (about a tsp) and added about 1 tsp Pumpkin Pie spice. We did wait more than one day to dig in and the wait was well worth it! I've already emailed this recipe to others.

—pattyd

See full review »

Nov 22, 2010

This recipe used twice the amt of pumpkin than a similar recipe my mom has and I really like the thicker pumpkin layer. Yum! I made it in 2 8x8 pans, giving one away and keeping one for here at home. I probably should have taken it out at 50 min, but let it in 5 min more, but it is still great.

—SarahMc

See full review »

Mar 16, 2010

Excellent! This has become one of my new favorite Thanksgiving Day desserts. I almost prefer it over a regular pumpkin pie!

—copperbug

See full review »

Oct 07, 2010

This was the first cake I ever made (I had to actually buy a 9 x 13 pan), and it came out perfect! I couldn't find yellow cake mix in precisely 18.25 oz so I used 16+ oz instead, and I didn't miss a thing. I also used 2 cups of cinnamon sugared pecans which I found at Whole Foods, and that added a lot to an already excellent recipe. I used 30 oz of pumpkin (not pumpkin pie filling), and though I had been skeptical, it came out every bit as hedonistically yummy as I could imagine, and not too gooey.

—Chapman

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Pumpkin Pie Cake II

Pumpkin Pie Cake I

Pumpkin Pie Cake

Pumpkin Pie Cake I

Pumpkin Pie Cake III

Pumpkin Pie Coffee Cake

Pumpkin Cake I

Pumpkin Cake II

Pumpkin Crunch Cake

Pumpkin Walnut Cake

ADVERTISE WITH US

Nutrition

Calories
333 kcal
17%

Carbohydrates
40.3 g
13%

Cholesterol
62 mg
21%

Fat
18 g
28%

Fiber
3 g
12%

Protein
5.2 g
10%

Sodium
408 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Pie Cake II

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 333
Calories from Fat: 162

% Daily Value *
Total Fat 18g 28 %
Saturated Fat 7g 35 %
Cholesterol 62mg 21 %
Sodium 408mg 16 %
** Potassium 127mg 4 %
Total Carbohydrates 40.3g 13 %
Dietary Fiber 3g 12 %
Protein 5.2g 10 %
Sugars 27.5g
Vitamin A 141 %
Vitamin C < 1 %
Calcium 15 %
Iron 11 %
** Thiamin 11 %
** Niacin 12 %
** Vitamin B6 4 %
** Magnesium 6 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.