Pumpkin Pie Cake II Recipe
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Pumpkin Pie Cake II

By: BONNER307 
"This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 --9x13 inch cake
 

Ingredients

  • 1 (29 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup white sugar
  • 3 eggs
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup butter, melted
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with pecans.
  3. Bake in the preheated oven 50 to 60 minutes. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 18g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2010 by Mellyvanilly01   view full review
Loved this recipe!! I used brown sugar instead of white, added about 1/8 teaspoon of pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2006 by jencooks4fun   view full review
Awesome, I used pumplin pie filling instead of plain pumpkin. Will definately make again!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2009 by DrIgis   view full review
I made this using sweetened evaporated milk and omitted the sugar.I also added all spice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2010 by pattyd   view full review
I made this dessert and got RAVE reviews. I followed some of the other reviewer's and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2010 by copperbug   view full review
Excellent! This has become one of my new favorite Thanksgiving Day desserts. I almost prefer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2009 by Christie3158   view full review
Made this for the first time today~ took it to a dinner tonight and was asked for the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by SarahMc   view full review
This recipe used twice the amt of pumpkin than a similar recipe my mom has and I really like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2010 by Chapman   view full review
This was the first cake I ever made (I had to actually buy a 9 x 13 pan), and it came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2008 by swtctywmn   view full review
Super easy and always a big hit at potlucks.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2011 by JBG   view full review
Great flavor. Crust was very thick and difficult to cut without making a mess. Inverted onto a...

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