I was overall disappointed with this recipe. I felt the brown sugar overwhelmed every other flavor, including the pumpkin. This was good for a non-chocolate dessert choice, but won't be a requested family favorite.

Very good. Used whipped topping with it as suggested in the comments, but it's so sweet it wasn't necessary. Definitely doesn't have a cake texture, but tastes so much like pumpkin pie! Little soggy the next day, but otherwise delicious!

I was looking for a good recipe using pumpkin and this is what I found. My husband and son loved it. We took some right out of the oven over to the neighbors house. They also loved it. The middle has the consistancy of pumpkin pie, and the crust is like a slightly crunchy cake. I added some chopped walnuts to the top. I may add nuts to the crust too next time for added crunch. I also added some nutmeg and ginger to the filling. I used butter instead of margarine. I cut back on both sugars and it was still plenty sweet enough. We had it with vanilla ice cream...it took some of the sting out of losing to the Yankee's last night...

Wish I could give this one six stars! I made one at Thanksgiving '06, since not everyone likes regular pies. My family adored it, and has since requested it several times. It has also made a great dish to take to any gathering with a lot of people, because the regular recipe makes a LOT of servings (like we measure the servings! Just plenty of dessert here!). I've not had anything but positive comments on it. One note - I made it once with a yellow butter cake mix - that made it so rich, it was almost too much. I'd stick with a regular yellow cake mix whenever possible. Easy, tasty and looks fantastic. Thank you so much for sharing this one - it is now a family favorite! (And I am making it again tomorrow for a birthday party! Most requested dessert I've ever had, besides my pecan pie!) Yummy just doesn't cut it for this one! You simply have to try it. If you like pumpkin pie at all in any way, you'll love this one. (And I didn't adjust the recipe at all - most need tweaking - this one is just wonderful as Patty P. wrote it up!) My family thanks you too! : )

This was awesome! I only added a couple of shakes of nutmeg and cloves, but it would've been fine without additional spices. I will look forward to this every Thanksgiving from now on!

Very easy and very tasty. Not too pumkiny.

It was easy to make and everyone loved it..Cant wait to make it again.

This recipe has been in our family for years. I was glad to see it on here. My boys are not too keen on pie crust, so they love it when I make this for Thanksgiving because all there is usually for desserts is pie. We like it warm with whipped cream. Yummy!

My ex mother in law used to make this at the holidays and I had been looking for the recipe and this was just perfect!

This tasted great! It got rave reviews from my family. Will definatly make it again.

This was very good! thankyou!

This was fantastic! I added pecans to the topping- about 3/4 C. That was the only change I made. We had it with cinnamon ice cream while it was still warm--yummy!! Some said it was the best dessert they ever had!Definitely easy too!

This is fabulous ! Tastes best after it has been refridgerated overnight.

I had this recipe once and let someone borrow the original..never got it back!! Thank you for sharing. I have looked for a long time to find this Pumpkin Pie Cake with the botttom crust and crumbly topping. Being a Southern gal, I also use sweet potato in place of pumpkin. Delicious!

This is the most amazing stuff....when I made it I burned my mouth because I just couldn't wait for it to cool! I ate three pieces and was disappointed that I didn't have room for more...this one is a keeper!!

Excellent! I love the taste of pumkin but find pumpkin pie boring. This, however, is excellent! The filling was perfe