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Pumpkin Pie Cake II

SUBMITTED BY: ZIPITY

"I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.6 star rating.
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 20 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1/2 cup margarine
  • 1 (29 ounce) can pumpkin puree
  • 3 eggs
  • 1/2 cup white sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2/3 cup evaporated milk
  • 1/4 cup margarine
  • 1 cup brown sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Reserve 1 cup of cake mix from the package. In a bowl, combine remaining cake mix, 1 egg and melted margarine. Press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.
  3. Mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated milk until blended. Pour over the crust. Combine the brown sugar and reserved 1 cup cake mix, then cut in the margarine until mixture is crumbly. Sprinkle over the filling.
  4. Bake in the preheated oven for 50 minutes. Keep refrigerated.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by REDHKIRK
This was a family hit! Everyone told me to add this to my list of requested dishes for all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by MIDWESTMOMAGAIN
Wish I could give this one six stars! I made one at Thanksgiving '06, since not everyone likes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by julieoh
This is the most amazing stuff....when I made it I burned my mouth because I just couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by JANER60
This was fantastic! I added pecans to the topping- about 3/4 C. That was the only change I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2004 by BAYJADE
I had this recipe once and let someone borrow the original..never got it back!! Thank you for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by SSCHWANKE
Excellent! I love the taste of pumkin but find pumpkin pie boring. This, however, is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Nel
I was overall disappointed with this recipe. I felt the brown sugar overwhelmed every other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Mrs. O'Neill
Very good. Used whipped topping with it as suggested in the comments, but it's so sweet it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by sslexus