Reviewed: Nov. 26, 2012

Made this for Thanksgiving dessert, and loved it, and so did everyone else. We made the recipe exactly as listed, except for using a spice cake mix. Topped with whip cream. Will definitely be making this again!

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Reviewer:

HeisLord

Cooking Level: Intermediate

Reviewed: Nov. 28, 2011

This is the second year I have made this for Thanksgiving and it turned out great. So easy and not too sweet. Perfect.

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4 users found this review helpful

Reviewer:

sedens1

Cooking Level: Intermediate

Reviewed: Mar. 31, 2011

great flavor! the crust was too thick for us....next time I will cut the cake mix in half.

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5 users found this review helpful

Reviewer:

Jammie

Reviewed: Jan. 1, 2011

An absolute hit! I was surprise that such an easy recipe made such a hit, other desserts weren't even touched but this one! The only thing I did different was I used fresh pureed pumpkin than canned. Thank you!

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Reviewer:

Tabiki

Reviewed: Dec. 1, 2010

This recipe it too good. I love it! I made this a few times and everybody raved over it. I made a few changes though: I used all pecans on top and I didn't bother to flip it over. I used a cinnamon cake mix as well, and to simplify I used 4 tsp pumpkin spice. The second time I made this I put in in two 8x8 pans and cooked for less time so I could take it to two diff events which worked great. Will def make it again.

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8 users found this review helpful

Reviewer:

laurah

Cooking Level: Beginning

Reviewed: Nov. 9, 2010

I have to say that I had no idea what to expect as I am not a baker but love to cook. I took this dessert to a business luncheon meeting. There was one piece left on the plate... need I say more! It was simple and quick to put together; it disappeared more quickly. I call that success! I'll do this one over and over until I get it right! ?

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Reviewer:

Deborah

Cooking Level: Intermediate

Home Town: Meredith, New Hampshire, USA

Living In: Clarkesville, Georgia, USA

Reviewed: Oct. 20, 2010

This cake was very good, but plan to eat it within two days of cooking it. We found that it got soggy on the third day. It is a great alternative to pumpkin pie.

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8 users found this review helpful