Reviewed: Nov. 21, 2001

Very simple to make. Added dash of cinnomon and nutmeg, and took prior advise regarding the melted butter and cut back on it. I don't like pumpkin pie, but this is excellent.

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KELLIERIVERA

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Reviewed: Nov. 20, 2001

Every time this is served, people want the recipie.

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JIMMYG_2

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Reviewed: Nov. 13, 2001

This was wonderful!! I baked it for a recipe contest at work and it won first prize. One of the judges commented that he rated it the best because he normally does not like pumpkin or pumpkin pie but he loved this!

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BBALIT

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Reviewed: Oct. 14, 2001

This recipe is wonderful! Just like an upside down pumpkin pie, with nuts. Very rich & tasty, and very simple. Thanks for submitting it!

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DEBD726

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Reviewed: Nov. 30, 2000

Made this cake for both my in-law and my mother's house for Thanksgiving. Both houses sang its praises.

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M2F

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Reviewed: Nov. 27, 2000

This was a HIT thanksgiving Day!! It will be good all year around too.

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SSUSIE

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Reviewed: Nov. 26, 2000

I made this yesterday and enjoyed it (a lot)! I do think it could be made with just using 1/2 C. of butter instead of 3/4. But overall it is a good recipe and is mmmmmm tastee.

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JWEST2K

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Reviewed: Nov. 21, 2000

It's like an upside down pumpkin pie. The cake mix on top forms a crust. A friend of mine tried the cake I baked and she said, "I don't usually like pumpkin pie, but this is good!" She took the recipe home with her! I'm coming back to print out another copy for me so I can make it for the Thanksgiving dinner at church tonight! I highly recommend this for folks who hate making pie crust, but love pumpkin pie. This also will serve more people than a standard round pie, (only if you can keep them from taking large portions).

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SANDYB16

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Reviewed: Nov. 2, 2000

So quick, easy, and absolutely wonderful!

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Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

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Reviewed: Oct. 11, 2000

Fabulous recipe! I recently made this for my brother and sister-in-law as a house warming treat. My husband and brother now call it "Punky Crumble" and have even eaten it with breakfast!

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KATRINAW

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Reviewed: Aug. 14, 2000

Very easy, tasted great, no crust to bother with. The boxed cake mix topping is unique and this dessert is great with vanilla ice cream or whipped cream. Yummy!!

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Michele O'Sullivan

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Jun. 13, 2000

Fantastic. So easy. I only had a half hour to get dinner on one night so I threw this together and let it bake while we were eating. I got rave reviews from everyone. Thank you Christine. Penny Savage (Michigander)

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