The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 25, 2005
I love pumpkin pie, and this is a great twist. The only thing I did different from the recipe was to mix the cake mix and butter together before topping on the pumpkin mixture. I loved the results!
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Cooking Level: Expert

Living In: Lakeside, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 25, 2005
Wow! This was so yummy! Made it as a Thanksgiving dessert and everybody loved it! Great with whip cream to top it off.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 13, 2004
This was a big hit at our Christmas party! Everyone raved! I was a little nervous about using the whole box of cake mix, it seemed too much but it worked out great. I used 1 c. melted butter( I had a similar recipe that used that amount) and used a tablespoon to evenly cover the topping. Very important to cover all dry spots. I baked for 55 min. and it was too long in my oven, I will bake less next time. Watch so it doesn't burn from all the butter. Great recipe and easy. Got more requests to make again for Xmas eve!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2004
This recipe was just what I was looking for. I am one of those who loves the pumpkin pie filling, but scrapes it out of the pie shell, since I'm not that fond of the crust. The topping is delicious. Hadn't thought to make a "dump cake" out of pumpkin. This is upside-down pumpkin pie, only better, since it has such a wonderful topping. It was a big hit at Thanksgiving, and I am already making it again for another get-together this weekend. Thanks for submitting it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 24, 2004
This recipe is okay, but I found the topping to be too sweet, as most cake mixes are. Also, you'll coat the dry mix more evenly if you mix it with the melted butter before sprinkling. Not a bad recipe, certainly easier than pie, but I'd go for a slightly less sweet/greasy topping, more like cobbler.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 13, 2004
I tried this over the holidays and it was simply awesome! After reading the reviews, I decided to take some advice and use Libby's pumpkin pie mix instead of the pumpkin, sugar and spices. I also used a butter pecan flavored cake mix. My version: 1 - 29 oz. can Libby's Pumpkin Pie Mix, 4 -beaten eggs, 1 - 13 oz. can evaporated milk, 1 box of dry butter pecan cake mix, 1 cup melted butter, 1 cup chopped nuts. Not at all healthy, but truly a 5 star recipe for taste!!
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 15, 2003
I served this to my husband's family who said they weren't big pumpkin fans; his brother ate nearly 1/2 the cake himself! I used pecans and it was great. It's good with either whipped cream or vanilla ice cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 1, 2003
I have made this quite a bit- it is my favorite- however I have found using Libby's pumpkin pie mix and eliminating the sugar and spices is much easier! Here is my version: 1 - 29 oz. can Libby's Pumpkin Pie Mix 4 -beaten eggs 1 - 13 oz. can evaporated milk 1 box of dry yellow cake mix 1 cup melted margarine 1 cup chopped nuts This is truly a 5 star recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 12, 2003
We make this delicious dessert every fall, it's wonderful!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2002
What an easy dessert. Made it for both Thanksgiving and Christmas and everybody loved it. Great crowd pleaser!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 16, 2002
This is a great recipe. It's quick and easy to make. Most of all everyone in my family loved it.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 5, 2002
Thanks to the person that posted this recipe. I might have kept it a secret if it were mine. ;o) I made this two nights in a row...once for a Thanksgiving party at work and once for Thanksgiving dinner the following day. If you think baking a cake one night and then starting again and baking it the next night sounds like a lot of work you're mistaken. This cake takes 10 minutes tops to throw together--very easy! I can't even begin to tell you how much people at both events raved about this cake! There wasn't a single leftover piece either day. Sooooo delicious! I will make it every year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 1, 2002
very,very, good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2002
I made this for a church Supper and I took some 'hints' and I used half of a carrot cake mix, added some cinnamon and nutmeg. Used all of the butter and then I combined over a cup of both walnuts and pecans PLUS some coconut and made a good stresudel type topping and it won 'rave reviews'! This was definitely a WINNER. Thanks, CJ
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Cooking Level: Expert

Home Town: Jacksonville, Texas, USA
Living In: Overton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 21, 2002
i don't really ever like pumpkin pie, but this was pretty darn good! My roommates thought that it was terrific though- especially warm with ice cream. I didn't put the nuts on top, but there were macadamia nuts in the ice cream that I used- very tasty!
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Cooking Level: Intermediate

Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 21, 2002
I have made this 3 times and each time it was wonderful even using low fat ingredients. Try using different cake mixes as spice and caramel work really well with pumpkin. I will try carrot cake next time. You can even use 1/2 the cake mix and use the rest for muffins. You have to make sure the cake mix all gets wet. I am taking this along with traditional pumpkin pie for TG. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 3, 2002
Really easy - going to use this recipe when we go camping in the Dutch Oven!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 13, 2001
This recipe was fast and tasted great. I got lots of compliments on it. C. Lindsay Kingdom of Saudi Arabia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2001
I made this with my six year old son. It was easy and not very messy. This was a big hit at our thanksgiving dinner. I had to write down the recipe many times. The only problem I ran into was that the baking time was a little off. I think it needs a little more than 1 hour. Fabulous recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 26, 2001
The taste is absolutely wonderful! Very easy to make! I prepared this for Thanksgiving and it was a hit - even with the children.
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