This dessert was really great, especially perfect for anyone who is not a fan of traditional pie crust. I accidentally bought the pie filling instead of plain pumpkin, so I followed the directions on the back of the can instead which called for one less egg and a little less evaporated milk, and then added a few more shakes of cinnamon and pumpkin pie spice. It still turned out great! I mixed the cake mix with the butter instead of just crumbling it on top and then pouring the butter over, like some others suggested. I also don't like nuts in my desserts, so I didn't use them. Still, my family agreed, it's much better than traditional pumpkin pie, definitely a keeper! The only problem I have with it is that it's not really a cake at all, and so the title is a bit misleading. I call it "pumpkin crumble" since it's just pumpkin pie filling with a cake mixture crumbled on the top. Super delicious, though!
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This dessert was really great, especially perfect for anyone who is not a fan of traditional...