The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 9, 2009
Love this!!!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 23, 2009
Okay... I don't know what the heck happened with this recipe but it did not work for me! Sprinkling the yellow cake mix and covering with butter DID NOT do anything to make the DRY CAKE MIX anything but cooked DRY CAKE MIX.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Meadows Place, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 26, 2009
My boyfriend loves pumpkin pie so I wanted to make something like that for his birthday in July. He loved it so much we made it for Thanksgiving instead of pumpkin pie. Very good, thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 29, 2008
I liked this recipe but the boyfriend didn't, he says he likes regular old pie better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 21, 2008
My husband loved this!
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 17, 2008
This is delicious, a better alternative to pumpkin pie! Thanks!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Nokomis, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 17, 2008
It is absolutely fantastic. I hate pumpkin pie and was hesistant to try it, but boy I'm glad i did. I used Trader Joes Vanilla baking mix and it is just insanely good. I also used 1 tbsp of pumpkin pie spice, a lil less than 1 cup of sugar and a tsp of vanilla. YUM!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 1, 2008
Very tasty! Family loved it as an option to pumpkin pie. Be aware that it is very 'pumpkiny', but oh so good. And due to the pumpkin puree being on the bottom, you need to take care when serving.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Valencia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 1, 2008
This was pretty good. I think it would be best with a spice cake mix. It tasted better a day or 2 after making it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 29, 2008
this was awe-shome!! it was also incredibly easy.
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Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 21, 2008
I was a little concerned when i ate this warm, as it the taste of the cake mix was too strong. However, when i let it sit for a day it was AWESOME! Even my 3 year old LOVED it and she doesnt eat anything!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 20, 2008
This was really good. But I thought that it needed a bottom crust of some sort. It was more like a pumpkin pudding with a (very yummy) crumbly mixture on top. Still...it was much better than plain 'ole pumpkin pie!
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Cooking Level: Expert

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 19, 2008
This recipe is AMAZING! So much easier than a pie, and beautiful too! Moist and delicious. Great with coffee, for dessert or even a snack. Will make this many times. Thanks!
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Cooking Level: Professional

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2008
IT WAS GOOD BUT I THINK I STILL LIKE PUMPKIN PIE BETTER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 12, 2008
We just had a bake sale at work and I thought it was a perfect opportunity to test this recipe before Thanksgiving. It was such a simple recipe that I was admittedly a little skeptical, but with all the 5 star reviews, I knew it had to be good. I served it with a dollop of whipped cream and a sprinkle of cinnamon and "Wow!"...it flew off the table with rave reviews. I saved a piece for my very picky boyfriend and was shocked that he loved it! As suggested, I used a spice cake, 4 eggs and 1 cup of butter. I might cut back on the nut topping a little next time. Easy, delicious and something different for our Thanksgiving table this year!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 9, 2008
This recipe is fantastic!!! We used a caramel cake mix and other ingredients as listed!!! Aslo topped cake when done with a homemeade caramel apple dip! Ymmmmm...
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Ann

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 7, 2008
Really good! I used spice cake mix instead of yellow cake mix. I also cut the cake mix/butter mixture in half because I love the pumpkin part so much! It turned out great! Served warm with whipped cream. Next time I will try vanilla ice cream instead. Nice change from pumpkin pie for sure!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 1, 2008
It was good, however, the consistency even after baking longer wasn't firm enough and I'm glad I only put in 3 tsp. pumpkin pie spice as suggested or it would have been way to spicey. The topping was great. I've had similar recipes to this but thought I'd try this. Thanks for posting but I'll keep trying.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 29, 2008
I made this for my family and let my mother tried it - now I have to make it for her church treat night! Only change was to mix the butter and cake together before I put it on top. Wonderful twist for pumkin!
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Cooking Level: Intermediate

Living In: Ellenton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 27, 2008
Great, easy cake. I made this exactly according to the directions. It came out great. You couldn't ask for something easier. Thank you Christy J.
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