Pumpkin Pie Cake I Recipe
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Pumpkin Pie Cake I

By: CHRISTYJ 
"Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (109)

 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 1 (29 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 3 eggs
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 4 teaspoons pumpkin pie spice
  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup butter
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
  2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
  3. Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
  4. Bake for 55 to 60 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 17.8g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2004 by MAWAITE   view full review
I have made this quite a bit- it is my favorite- however I have found using Libby's pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2005 by Blestmom4   view full review
I tried this over the holidays and it was simply awesome! After reading the reviews, I decided...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 25, 2005 by DARLA C.   view full review
I love pumpkin pie, and this is a great twist. The only thing I did different from the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2004 by SPAGHETTI-O   view full review
Thanks to the person that posted this recipe. I might have kept it a secret if it were mine....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2004 by PIELADYB   view full review
I made this for a church Supper and I took some 'hints' and I used half of a carrot cake mix,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2004 by SEVENPATCH   view full review
I have made this 3 times and each time it was wonderful even using low fat ingredients. Try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2006 by Lauren Lake   view full review
I love this recipe. I had a an alternate version that states to flip the cake upside down...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2006 by Miss Becca Supporting Member (Click to learn more about Supporting Membership)  view full review
This is absolutely delicious. My family prefers this over regular pumpkin pie. I always use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2004 by VOODOOCHEESE   view full review
i don't really ever like pumpkin pie, but this was pretty darn good! My roommates thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 7, 2003 by LTHILL5   view full review
I made this with my six year old son. It was easy and not very messy. This was a big hit at...

 

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