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Pumpkin Pie Cake I

SUBMITTED BY: CHRISTYJ  PHOTO BY: GodivaGirl 

"Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream."
Pumpkin Pie Cake I Recipe
RECIPE RATING:
This recipe has been rated 106 times with an average star rating of 4.7
Read Reviews (86)
Original recipe yield 1 - 9 x 13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (29 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 3 eggs
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 4 teaspoons pumpkin pie spice
  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup butter
  • 1 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
  2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
  3. Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
  4. Bake for 55 to 60 minutes, or until done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 9, 2004 by MAWAITE 
I have made this quite a bit- it is my favorite- however I have found using Libby's pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on aug. 25, 2005 by Blestmom4 
I tried this over the holidays and it was simply awesome! After reading the reviews, I decided... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 25, 2005 by DARLA C. 
I love pumpkin pie, and this is a great twist. The only thing I did different from the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 9, 2004 by SPAGHETTI-O 
Thanks to the person that posted this recipe. I might have kept it a secret if it were mine.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 9, 2004 by SEVENPATCH 
I have made this 3 times and each time it was wonderful even using low fat ingredients. Try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 9, 2004 by PIELADYB 
I made this for a church Supper and I took some 'hints' and I used half of a carrot cake mix,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 14, 2006 by Lauren Lake 
I love this recipe. I had a an alternate version that states to flip the cake upside down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 9, 2004 by VOODOOCHEESE 
i don't really ever like pumpkin pie, but this was pretty darn good! My roommates thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 7, 2003 by LTHILL5 
I made this with my six year old son. It was easy and not very messy. This was a big hit at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 19, 2006 by Miss Becca 
This is absolutely delicious. My family prefers this over regular pumpkin pie. I always use... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Eureka, California, USA

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Nutritional Information
Pumpkin Pie Cake I

Servings Per Recipe: 18

Amount Per Serving

Calories: 263

  • Total Fat: 12g
  • Cholesterol: 56mg
  • Sodium: 428mg
  • Total Carbs: 37.5g
  •     Dietary Fiber: 1.7g
  • Protein: 2.9g

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