Reviewer:

Reviewed: Oct. 27, 2010

This bread is so moist! I used pumpkin puree that I made at home instead of canned pumpkin and added 4 tsp pumpkin pie spice. Turned out great. Next time I think I will add nuts and try some of the healthier alternatives.

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Reviewer:

bwiggins20

Reviewed: Oct. 27, 2010

I must agree with a previous poster - 1 cup of oil is far too much! I used 1/4 cup oil and 3/4 cup unsweetened applesauce. I also used 2 cups of white sugar and 1 cup of brown sugar instead. I will venture into cutting back the sugar too and see how the recipe fairs with less sugar. All in all - this may not be the healthiest bread but it came out DELICIOUS! Batter made 24 muffins (paper liners filled to the top) - baked for 25 minutes (be sure to rotate the pans every 10 minutes).

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Reviewer:

Serena

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Oct. 26, 2010

Oh this is pumpkin heaven right here! Used 1.5 cups of wheat and 2 cups of white flour and added 1.5 cups of semi-sweet choc chips for the last ingredient. AWESOME!

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Oct. 23, 2010

Wonderful! Great for bread or for muffins. ( I made one loaf of bread and 12 muffins.) I made 2 substitutions: 1) 1.5 cups brown sugar, 1.5 cups white 2) 1/2 cup oil and 1/2 cup + 2T Greek yogurt. Next time I'd use even less oil!

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Reviewer:

Violetred3

Reviewed: Oct. 22, 2010

Wonderful, quick and easy and really delicious recipe!! I will be making this a lot this season!

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Reviewer:

dss77

Cooking Level: Intermediate

Living In: Racine, Ohio, USA

Reviewed: Oct. 20, 2010

Not much better than a prepackaged pumpkin bread mix but still very tasty!

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Reviewer:

momof3boys

Reviewed: Oct. 18, 2010

An extremely tasty bread that could use a little more spice. A perfect treat to send to your college student as it will easily last 3-4 days in the mail!

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Reviewer:

efarrell

Reviewed: Oct. 17, 2010

Love this recipe. It tastes just like my mom's.

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Reviewer:

MelanieSD

Reviewed: Oct. 16, 2010

I LOVE pumpkin, and this is, hands down, the best pumpkin bread I've ever had in my life! I am an American living in the UK, and my English friends, who have little experience with pumpkin, loved this. If you need a pumpkin bread recipe, look no further : )

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6 users found this review helpful