Pumpkin Pie Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 6, 2012
Glad I found this recipe when I searched a recipe. I had two large container that were at least 8 cups of fresh pumpkin puree. I made it on this past sunday and made 12 loaves of bread with 4 different flavors. Yes I did tweaked on the last two batches of the pumpkin puree. First batch with 3 wtih canola oil and water, the second i used other suggestion with applesauce and orange juice with walnuts and cranberies. The third batch of pumpkin bread I made was hit. I was experiementing while i was making a lot. This third one, i used a cup of applesauce, 1.5 white sugar, 1.5 brown sugar,1/4 cup orange juice, 1/4 cup water (instead 1/2 c water) chopped walnuts. the last batch i made 3 cups of pumpkin puree with 5 eggs, a cup of canola oil and 1/2 cup water. i made too many that I did not write it down on each recipe. It was really good. my co-workers want to pay me to make the one with the white sugar and brownsugar. The bread is very moist.
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Cooking Level: Intermediate

Home Town: El Sobrante, California, USA

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Reviewed: Nov. 25, 2012
Oh my gosh! This is seriously the best pumpkin bread I've ever had. I've tried out literally dozens of recipes and this one is PERFECT. I just altered it for high altitude by lowering the sugar about a 1/2 cup. Other than that, I followed it. It was seriously delicious! I've made it about 3 times in a month, and every time, both loaves are gone in less than a few hours.
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Reviewed: Nov. 22, 2012
Yes tried it and made the 2 loaves and they came out very good and moist next time I'll add some nuts too
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Reviewed: Nov. 21, 2012
I made it once, and my fiance' could not get enough. He ate it every morning with his coffee. I am making two more for Thanksgiving. I made a couple of tweaks to the recipe. I added orange juice instead of water, added a teaspoon of cinnamon in addition to the pumpkin pie spice, used apple sauce instead of oil, and added a tablespoon of vanilla extract. Yum. I also added chopped pecans and will add some raisins in my next batch. I also added splenda in place of the sugar.
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Reviewed: Nov. 19, 2012
I have made this recipe several times over the last few years.Always great reviews. Huge hit and I get requests for it all the time. This year bringing it again to share with the family. I often give as gifts also during the holidays. I TOTALLY recommend this one highly.I made the recipe as written and it was very easy. Moist and yummy results I would not change a thing!
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Reviewed: Oct. 31, 2012
Found this recipe when asked to bring something to my child's pumpkin party at school. Everyone loved it and other moms wanted the recipe.
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Reviewed: Oct. 22, 2012
Just made this recipe with the following minor changes: 1/2 cup oil 1/2 cup natural applesauce 1 cup white sugar 1 cup light brown sugar 2 teaspoons cinnamon 2 teaspoon nutmeg 1 teaspoon cloves 1 1/2 teaspoon ginger 1 cup crushed pecans This made 1 9x5 loaf and 12 muffins. Muffins were done in 21 minutes. I liked the texture and the flavor. It is very good.
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Reviewed: Oct. 11, 2012
Very good. The second time I made it I changed things to my taste. I added fresh pumpkin, fresh cinnamon, fresh nutmeg and added applesauce instead of eggs and some of the veg oil. I only baked for 40 min. Very moist.
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Reviewed: Oct. 8, 2012
I baked it for 60 mins and it was just a tad overdone, would have liked it to be more moist. Next time I would add chocolate chips and maybe use apple sauce instead of oil.
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Reviewed: Sep. 30, 2012
Amazing and simple recipe. I used baked pumpkin and it was wonderful. Will make again!
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Displaying results 11-20 (of 350) reviews

 
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