This bread is absolutely wonderful! It's so moist. I don't even like pumpkin, but I love this bread and I will definitely make it again. I made a double batch and baked two loaves and one bundt pan. I sent one of the loaves to work with my mom and everyone that tried it liked it. One guy said that he doesn't even like pumpkin (just like me!), but he thought this was the best bread he'd ever put into his mouth. I followed other reviewers' suggestions and used 1/2 brown sugar and 1/2 white sugar. I also added about 1/2 c. dried cranberries, 1/2 c. chopped walnuts, 1 tsp. each of ground cinnamon, nutmeg, ground cloves, and allspice, and 1/2 tsp. maple flavoring (per recipe). I goofed and used a large can of pumpkin (which is why I had to double the recipe). I had to improvise...after the first batch, I ran out of oil and used about 3 spoonfuls of vanilla yogurt to compensate. I also ran out of brown sugar and had to use more white. After all that I was worried that the bread was ruined, but it turned out perfectly. The suggested baking time was just right for both the loaves and the bundt cake.
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