The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 25, 2007
OH MY GOD!! I made this bread for Thanksgiving, and I liked it more than any dessert we had on the table. It was sweet and moist, and I was so glad it made 2 loaves because we all wanted the left overs. Delicious!!!
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Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 25, 2007
This recipe is very good. Thank you. I followed the recipe exactly and got excellent reviews.
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Home Town: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 21, 2007
I made this recipe (and tripled it) for school and got nothing but rave reviews. It was easy and it tasted great! Instead of 2 loaf pans however, I made it into bundt pan size adn the cooking time was still right on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 20, 2007
mmmmm!!! I have made this numerous times---this recipe is perfect and delicious. I follow the instructions/ingredients to a tee and every time the bread gets gobbled down with rave reviews. And it's so easy to make! Baking doesn't get much better than this.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 18, 2007
The recipe is fantastic as is... but I made it a little more of "my own" by whipping cream cheese and powdered sugar together and creating a marbled version!!!
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Cooking Level: Expert

Home Town: Tulare, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 15, 2007
Everyone loved this pumpkin bread. It was so fast and easy. I added about half a cup of chopped praline pecans sprinkled over the top before cooking. If you have a convection oven like I do the cooking time for two loaf pans was 45 to 50 minutes.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 11, 2007
This is a very good pumpkin bread. Definitely better the next day- as recipe said. I will make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 11, 2007
This was a good recipie, a little on the bland side. Some raisins would be a nice touch.
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Cooking Level: Expert

Home Town: Jackson, Michigan, USA
Living In: Crown Point, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 7, 2007
I've been looking for good pumpkin recipes for my fresh pumpkin. This one is excellent! I used 2 cups fresh pumpkin instead of canned. Bread is much better next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 7, 2007
very good. I had left overs from when my daughter carved the pumpkin on halloween. I use self rising flour instead of what is called for in the recipe (all purpose flour/baking soda/baking powder) It still turned out very good, I also added a little cinnamin to the pumpkin while I was cooking it.
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Cooking Level: Expert

Home Town: Anderson, South Carolina, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 4, 2007
very good, it is much better and moist after a day or two.
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Cooking Level: Intermediate

Home Town: Rice Lake, Wisconsin, USA
Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 3, 2007
This was pretty good pumpkin bread though I think it needs more spices. I combined the recommendations of others and used 1/2 whole wheat flour and 1/2 white flour. I also used 2 cups white sugar and 1 cup brown sugar and 1/2 cup applesauce and 1/2 cup oil. It made two loaves(8.5X4.5 pans) plus 6 muffins.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Nov. 3, 2007
This bread is so good. I altered a little. I used 1 1/2c brown sugar and 1c white sugar. I used 1/2 applesauce and 1/2 oil. I melted a little cream cheese icing and drizzled it on the bundt cake I made. It didn't last long. This is a keeper and great for gifts!!!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 30, 2007
FABULOUS! This was a huge hit in our house. I will make this again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
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Reviewed: Oct. 25, 2007
This is very good, I guess I'm just not a fan of pumpkin bread, I'd rather have the pie! My 3 year old would have eaten half a loaf already if I'd let him though. It was a little dryer than I expected from reading reviews, this may be due to the high altitude though (6000ft). 55 minutes would have probably been sufficient, but was in for 60 according to recipe.
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Photo by Wendy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 23, 2007
This recipe is wonderful! I like to do 1/2 whole wheat flour and 1/2 all purpose flour. I get compliments every time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 17, 2007
This is the most delicious, moist pumpkin bread I have ever tasted. It was such a hit with my family that the first loaf was gone within hours of making it. I will definitely be making this one again.
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Liz

Cooking Level: Expert

Home Town: Box Elder, South Dakota, USA
Living In: Copperas Cove, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 16, 2007
Fast, easy recipe to make. Mmm... so moist and tasty. I know it says better the second day, but I'm doubting these loaves will make it to see the light of day tomorrow. Yum!
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Cooking Level: Expert

Home Town: Kodiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 16, 2007
I love pumpkin pie, so I had to try making this bread. My review? Delicious! I also added extra spices (nutmeg and allspice), and used 1/2 natural applesauce and 1/2 oil. Additionally, I added a small bag of chopped walnuts to the bread mixture before baking. Besides eating it, the best part about making this bread was the scent of pumpkin pie spices wafting through the air of the kitchen. First-rate!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 2, 2007
This was so moist and delicious. It totally tasts like the pie. I plan to make one cake instead of two loaves and frost it with cream cheese icing. YUM!!!
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