The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 6, 2008
Mmmm, this is great! As some others have said, it is better the next day. I cut the sugar by a 1/2 cup and subbed applesauce for half the oil. My in-laws loved it! It's especially yummy with pumpkin spice flavored cream cheese spread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 6, 2008
I have tried several recipes on this website, and although many of them are excellent, I have not been as compelled to leave a rating as I have with this recipe. I'm making another couple of loaves as I type this. My husband's coworkers and my family are asking for more. Thanks so much for this recipe!!!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 5, 2008
I almost halved the recipe but messed up at the last second so had to make two loaves. I was SO glad I did because the first one was gone almost immediately! I did sub in whole wheat white flour, replaced half of the sugar with splenda, and used a cup of applesauce instead of a cup of oil, and it was wonderful and SO moist. It's great by itself, but I would really recommend spreading it with some mascarpone cheese.
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 4, 2008
This pumpkin bread recipe turned out delicious, but I made a few modifications. I substituted all of the oil with unsweetened applesauce, used whole wheat flour, and reduced the sugar by 1/3. Out of the oven I didn't think they were anything special, but the pumpkin flavor really came out after 1-2 days in a plastic container. I'd definitely make this recipe again, next time adding cranberries and crushed pecans. Yum!
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Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 2, 2008
This bread was great!! I defiantly followed other reviewer's suggestions to substitute apple sauce for the oil, and reduced the sugar. It turned out great!! Especially after a few days in the fridge!! I wrapped individual slices in plastic wrap and gave it in gift bags.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 1, 2008
This recipe is a keeper. I am not a pumking pie person, but this bread was out of this world, sweet, moist, taste better the 2nd and 3rd day. I kept one loaf for us and took the other one to share with my friend after Bible study and they all said it was very good. Thank you so much for sharing.
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Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 31, 2008
I love pumpkin and this recipe is really yummy! I even left it in the oven too long and it still turned out nice and moist! The only change I did was to substitute half of the oil for applesauce (I always do this). Not so sure I wanna share this! But it would make a wonderful gift.
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Cooking Level: Beginning

Home Town: Brainerd, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 28, 2008
WOW this recipe kicks butt!!! I added raisins and walnuts as a personal preference. I also covered the loafs for the first 20 minutes. Thank you sooooo much for sharing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 27, 2008
Great recipe! Instead of halving the recipe and using a full can of pumpkin like some other reviewers did, I kept the original amounts but actually used 2 15-oz cans of pumpkin in this batter. And last year Jello came out with pumpkin spice instant pudding mix - I threw that in there too. Poured it into 2 8 1/4 x 4 1/4 loaf pans - it made 2 really good-sized loaves. Moist, delish and pumpkiny! I had to bake them for almost an hour and a half - if you do it this way, start checking at about 65-70 minutes (although it'll probably still be really runny at that point).
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Cooking Level: Intermediate

Home Town: Folsom, Pennsylvania, USA
Living In: Media, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 26, 2008
This bread is amazing. One of the best breads I've ever made! Flavor and texture is wonderful! I used 1/2 c of applesauce and 1/2 c of oil, and whole wheat flour. A++!!!
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JLO

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 26, 2008
I just roasted my own pumpkin and used fresh ground cinnamon and nutmeg instead of the pie spice. The moistness of this recipe was great!
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Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 25, 2008
I made this exactly as the recipe called, and it was terrific. I thought it was even better the third day. I made one loaf pan for the recipe, and three mini loaf pans - following the directions of another reviewer - by covering with foil after 20 minutes and baking another 20. I gave the mini loafs away and kept the large loaf for us, and visitors to enjoy. We ate it heated up in the microwave with brown sugar cinnamon cream cheese. Great with a nice hot cup of joe. Yummy!
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Cooking Level: Intermediate

Home Town: Columbia Heights, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 19, 2008
Best Pumpkin bread I have ever made. My husband says so too! I didn't change a thing and it came out incredible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 18, 2008
Excellent pumpkin bread, spiced just right for us! Only tweak was replacing 1 cup of white sugar with 1 cup of dark brown.
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Cooking Level: Intermediate

Living In: Warren, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 17, 2008
Very tasty and simple no-brainer recipe! And it makes 2 loaves, which I love.
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Cooking Level: Intermediate

Home Town: Fillmore, California, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 15, 2008
MOIST and DELISH = 10 STARS!!! I made almost exactly as directed but with 1 tsp vanila extract. Made 12 muffins and 1 loaf. I will be making this along with our Thanksgiving tukey this year. Wonderful recipe! Thank you!
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JOY
Photo by JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Kira
Reviewed: Oct. 10, 2008
Delicious Recipe. I had enough to make muffins and a loaf. The loaf is in the freezer. Delicious recipe though!!!
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Photo by Kira

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Glen Burnie, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Photo by gapch1026
Reviewed: Oct. 7, 2008
If this tastes as good as it has smelled the whole time it was baking, it will be a winner in my house! I did alter the recipe as per other reviewers by using an entire can of pumpkin to make only 1 loaf, then added more spices proportionately. Also used a half-and-half combination of vegetable oil and unsweetened applesauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 1, 2008
i know ur not sposed to rate when u alter ingredients, but like they do in the "cake doctor" cookbooks, i added 1 pkg of instant vanilla pudding. cant comment on the texture/flavor w/o it, but boy oh boy it is a yummmy bread w the pudding in it! delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 26, 2008
The best pumpkin bread ever!!!! Its quick and easy to make, my husband loved it and so does my brother in law.
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