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Photo of: Pumpkin Bread III

Pumpkin Bread III

Submitted by: Leigh Paulin 
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot 
Photo of: Holiday Pumpkin Bread

Holiday Pumpkin Bread

Submitted by: Denise LaPonsie 
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family. 
Photo of: Pumpkin Bread I

Pumpkin Bread I

Submitted by: Lynn Borden 
This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil. 
Photo of: Pumpkin Tea Bread

Pumpkin Tea Bread

Submitted by: Carol 
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread. 
Photo of: Delicious Pumpkin Bread

Delicious Pumpkin Bread

Submitted by: v monte 
This version of sweet pumpkin bread is enhanced with raisins or nuts. 
Photo of: Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Submitted by: Star Pooley 
This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. 
Photo of: Pumpkin Bread IV

Pumpkin Bread IV

Submitted by: Cheryl Riccioli 
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 
Photo of: Pumpkin Bread II

Pumpkin Bread II

Submitted by: Amy Posont 
These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Pumpkin Coconut Bread

Pumpkin Coconut Bread

Submitted by: Donna Abbott 
Flaked coconut adds chewy sweetness to spicy pumpkin-nut bread. 
 
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