Pumpkin Pie Bread Recipe
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Pumpkin Pie Bread

By: Tanja Miller  
"This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day."

Rating: This weblink has been rated 266 times with an average star rating of 4.8 Read Reviews (230)

Rate/Review | 6,902 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 3 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
  2. In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 10.3g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by VeggieBalls 
STOP! Before you add a whole cup of super fattening oil....use a cup or more of unsweetened... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by JesusIsTheWay 
The bread turned out great. I ended up having to bake it at a lower temp for a little longer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by JBABYAK 
This recipe is delicious! I used 5.75" X 3.25" pans (for gifts). The recipe made 6 gift... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Sheri S. 
This was pretty good pumpkin bread though I think it needs more spices. I combined the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by JAMULIAN 
I felt it needed a little more pumpkin flavor, but the texture was wonderful and stayed moist. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CHRISTINA4199 
this was my first time making homemade bread & it was great! i would definitely recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SUPERMOM45 
my son who is 15 made this recipie for his foods class. They all loved it and he said it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by ELMORONEY 
This recipe was easy and delicious! It makes two loaves. One for you and one for a friend! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by scarieusc 
I made this recipe (and tripled it) for school and got nothing but rave reviews. It was easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Jack 
The plan was to give one loaf away and keep one for our family...we ate it all and figured it... MORE

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