Pumpkin Pie Bread Recipe
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Pumpkin Pie Bread

By: Tanja Miller 
"This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (327)

13,243 Saves

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 3 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
  2. In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 10.3g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2007 by VeggieBalls   view full review
STOP! Before you add a whole cup of super fattening oil....use a cup or more of unsweetened...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 28, 2007 by JesusIsTheWay   view full review
The bread turned out great. I ended up having to bake it at a lower temp for a little longer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2003 by JBABYAK   view full review
This recipe is delicious! I used 5.75" X 3.25" pans (for gifts). The recipe made 6 gift...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2007 by Sheri S.   view full review
This was pretty good pumpkin bread though I think it needs more spices. I combined the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2003 by CHRISTINA4199   view full review
this was my first time making homemade bread & it was great! i would definitely recommend...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2003 by JAMULIAN   view full review
I felt it needed a little more pumpkin flavor, but the texture was wonderful and stayed moist.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2003 by SUPERMOM45   view full review
my son who is 15 made this recipie for his foods class. They all loved it and he said it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2007 by scarieusc   view full review
I made this recipe (and tripled it) for school and got nothing but rave reviews. It was easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2007 by Jack   view full review
The plan was to give one loaf away and keep one for our family...we ate it all and figured it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2003 by ELMORONEY   view full review
This recipe was easy and delicious! It makes two loaves. One for you and one for a friend! I...

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